Tag: fresh

Fresh strawberry tart recipe – Italian cuisine reinvented by Gordon Ramsay

The strawberries they are one of the reasons why we love spring unquestionably. These fruits can be eaten in their simplicity, but also in many desserts in which they are the protagonists, like this one Strawberry pie.

The recipe for preparing this cake is simple: to make the basic of the tart we mixed butter, icing sugar, flour, egg whites and hard-boiled yolks, while for the stuffed we cut the strawberries into wedges and cooked them with butter, sugar and Grand Marnier.

Also try: Cream and strawberry tart, Hazelnut and strawberry tart, Tart with yogurt and strawberries, Strawberry and rhubarb tart with lime panna cotta, Tart with yogurt and strawberries, Cream and strawberry tart with amaretti shortcrust pastry, Strawberry and ricotta tart.

Cucumber, pineapple and mint smoothie, the fresh and nutritious recipe – Italian cuisine reinvented by Gordon Ramsay

The cucumber, pineapple and mint smoothie represents a balanced and nutritious taste combination, widely appreciated for its refreshing and hydrating properties. The cucumber, native to the Himalayan regions, has historically been used for its hydrating and refreshing properties. It contains a lot of water, vitamins and minerals, becoming a key ingredient for refreshing and healthy drinks. L’pineapplenative to the tropical regions of South America, is known for its sweet flavor and richness in enzymes such as bromelain, which aids digestion.

There mint, an aromatic plant widespread in many parts of the world, however, offers a fresh and invigorating note, offering digestive and antiseptic properties. The combination of these three ingredients in hydrant smoothie of which today we propose the recipe create one fresh drink and revitalizing. Therefore, the preparation is particularly appreciated on hot days or as a regenerating drink after physical activity. Furthermore, its creation is simple and fast. The ingredients are blended together until a smooth and homogeneous consistency is obtained. Depending on your personal preferences, you can add other ingredients such as yogurt, coconut milk or honey to vary its consistency and flavour. Treat yourself to a tasty and relaxing break and prepare the cucumber, pineapple and mint smoothie with us. It will win you over!

Linguine with Mediterranean sea bass sauce, fresh and tasty first course – Italian cuisine reinvented by Gordon Ramsay

Linguine with sea bass sauce embody the perfect balance between Mediterranean tradition and culinary refinement, making this delicious recipe an ideal choice to celebrate the festive period of New Year. The lightness and freshness of the sauce, which enhances the authenticity of the ingredients, goes perfectly with the festive atmosphere of New Year’s Eve, giving a dish that amazes without weighing it down. Furthermore, its fusion of distinctive marine flavors welcomes the new year with a harmonious culinary elegance, ideal for celebratory dinners or convivial moments during the holidays. The linguine with sea bass sauce they bring to mind Mediterranean culinary traditions, characterized by the harmonious fusion of marine flavors and the simplicity of the ingredients used. There sea bass, the undisputed protagonist of the recipe, is a blue fish appreciated for its white and tasty meat. The origins of the preparation date back to coastal communities, where fishing was a common practice. Over time, the combination of this fine variety of fish with pasta has given life to a dish that has conquered the most demanding palates. Precisely this fish becomes the key element of a light and aromatic sauce, designed to enhance the natural flavor of the ingredients, but without weighing down the palate. Preparation requires attention and mastery in handling the fish.

The sea bass is carefully filleted, removing any thorns and skin, to ensure a soft texture free of impurities. The fillets are then cut into uniform cubes, ready to be integrated into the sauce. The sauce is made up of fresh tomatoes, garlic, parsley and extra virgin olive oil. These ingredients are mixed in a large pan, where the sea bass cubes cook over a moderate heat. In this way, the emulsion absorbs the flavors, creating an aromatic and balanced combination. The linguine, chosen for their ability to retain the cream, are cooked al dente and mixed with the sea bass sauce, best expressing the freshness and simplicity of Mediterranean flavours. This light first course it is ideal to be served on occasions when you want to delight diners with a seafood recipe refined, such as summer lunches, elegant dinners or moments when you are looking for a preparation that combines gastronomic tradition with the preferences of those who prefer more refined flavours. Prepare linguine with sea bass sauce with us! You will conquer everyone.