Tag: style

Thanksgiving in the Italian style with Benedetta Parodi and Alessandro Enriquez – Italian Cuisine


Special menu for Thanksgiving Day in a tricolor key for a convivial evening in the name of good taste – in every sense

Benedetta Parodi + Alessandro Enriquez + Aethos Kitchen = Italian Thanksgiving! As has become tradition, the imaginative designer has organized a special evening with an original menu to celebrate Thanksgiving Day. At the Milanese restaurant, American proposals revisited "Italian-style" were served, dishes chosen from the new book by Benedetta Parodi and recipes from Alessandro Enriquez's heart. In a journey of glamorous taste that starts from fashion and reaches the kitchen, even the mise en place is colored with stars and stripes between iconic Seletti objects and brocante elements knotted with tricolor ribbons and red carnations. At the exclusive dinner table, creative guests and celebrities, from Cristina and Roberto Parodi to Francesco Maccapani Missoni, from Candela Pelizza with his twin sister Vanessa to Barbara D’Urso, as far as Michela Proietti, Alessandra Grillo and Alessandra Airò, Andrea Caravita, Rosa Cracco, among many. To enliven the evening, the voices of Blind, Matilde Caressa, daughter of Benedetta, e Tommaso Partesana, successful busker. All the guests wore the colorful looks from Alessandro Enriquez's Fall Winter 22 collection.

To accompany the dishes, custom themed baked goods created by the Sicilian Tommaso Cannata: crispy breads with dried fruit, beetroot breadsticks and leavened doughs with vegetables. The iconic turkey, chosen by The Ancient Falorni Butcher, Tuscan excellence, prepared with a special recipe from Benedetta, which Alessandro customized with Sicilian almonds and pistachios.

To confirm the Italian touch, as dessert the panettone of the master pastry chef Nicola Olivieri of Olivieri 1882 accompanied by a mascarpone cream together with the typical American cheesecake and the tricolor tiramisu, now signature of the evening, to be enjoyed while toasting with a selection of Iron 13.

“The table unites! There is no better way to thank and thank each other than through love for one's neighbor, in an immense explosion of colors! " thus concludes Alessandro Enriquez. Well said!

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Stuffed veal cutlets in the Aosta Valley style – Italian Cuisine

Stuffed veal cutlets in the Aosta Valley style


Aosta Valley veal cutlets, preparation

1) Engrave the ribs horizontally, without detaching them from the bone, so as to form a pocket.

2) Cut the fontina into thin slices, stuff the ribs with cheese and ham and close the pocket with a toothpick.

3) Beat quickly the eggs with a little pepper. Flour the cutlets evenly, eliminate the excess, pass them in beaten eggs and then in breadcrumbs.

4) Fry them in plenty of very hot clarified butter, 6 minutes per side, dripping them on absorbent paper and salt.

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Posted on 10/22/2021

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Diabolik, style and passion – Italian Cuisine

Diabolik, stile e passione


It will be held on December 4th the first GQ Club in digital version organized together with Jaguar on the occasion of the launch of the film Diabolik, soon in cinemas. GQ Italia has decided to celebrate its arrival with a special issue dedicated to comics: actor Luca Marinelli, who will play the criminal in the film, is the protagonist of the cover of the November issue of GQ Italia.

Jaguar and Diabolik have lived in perfect symbiosis since 1962, the year of the birth of comics, when the legendary E-TYPE became the sports car par excellence. In this first digital experience of GQ Italia, this extraordinary union is celebrated by highlighting the tradition, history, technical characteristics and all the charm of Jaguar.

The event will be visible in streaming on the dedicated platform http://gqclub.gqitalia.it/jaguar, on the Facebook and Youtube profiles of GQ Italia, and will see the Director of GQ Italia Giovanni Audiffredi talk to Daniele Maver in a digital round table – President of Jaguar Land Rover Italy and the editor of Diabolik Mario Gomboli.

GQ Club is an editorial format spread across the global GQ platform that has 20 editions worldwide. The goal is to provide quality experiences to a select community that is increasingly eager for direct contact with the brand. GQ Club is the tool that stimulates and realizes the proximity between consumers of GQ contents and the know-how of the brand.

In October, the GQ site achieved the second best month ever in terms of traffic, with a significant growth trend compared to the previous months and exceeding 3 million users (+ 18% MoM and + 63% YoY) for almost 9 million page views, new record (+ 25% MoM, + 114% YoY). In October the overall fanbase totaled 949k with a YoY growth of + 13%.

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