Tag: home

Panko bread: how to make it at home and how to use it (video) – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

Bake and let cool.

Panko bread.

Some secrets of this breading

The name of this particular bread comes from the portmanteau of Japanese words Pan (bread) e ko (Flour). Used for tempura and other types of frying, it is much more crumbly than our breadcrumbs because it is obtained from fresh and soft white bread.
It is important to let the panko bread cool thoroughly before storing it in airtight containers: otherwise the condensation would risk softening it. It can be kept dry for two months.

The anti-waste tip for bread crusts

Dry the bread crusts in the oven, flavor them with chopped parsley, garlic and oil and blend them: you will obtain the base for a gratin.

Spiced panko bread

To flavor your panko bread, use spices such as turmeric, curry or paprika: once ready and cooled, sprinkle it with the powdered spices and use it immediately. Don’t put them in before baking because they would burn.

With Plankton and matcha tea to enhance seafood dishes

Finally, to brown the seafood au gratin, sprinkle it with a pinch of matcha tea or powdered chlorophyll: the crunchy breading will take on an intense vegetal flavour, similar to that of algae, which will enhance that of the mussels even more.

Panko bread and cutlet (as an aperitif)

A tasty idea? Bread the Milanese cutlet using panko bread: the classic “elephant ear”, with the bone, so to speak, will be very crumbly and spectacular. Serve it on a large cutting board, already portioned, together with homemade mayonnaise and other sauces of your choice. Together with a glass of bubbles it will be a splendid aperitif.

[ad_2]

Aperitif at home: 50 recipes to make it delicious and cool – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

L’aperitif at home with friends it’s always a great idea, for all seasons. Because sometimes you don’t feel like going out and you prefer a more intimate situation but also because preparing an aperitif, for those who love cooking, is always quite fun. There are many preparations to try your hand at but also a lot of satisfaction in seeing a rich and colorful table set, with many cocktails to complete it all.

How to make an aperitif at home

First of all we prepare plenty ice in freezer. That must never be missing. We can freeze simple natural water or enrich it with small leaves of mint, rosemary or sage depending on the cocktail we want to prepare. For fruity recipes, we can prepare cubes with strawberries cut into cubes, Kiwi or small grapes of grape. To obtain a more refreshing effect, let’s also chill the glasses in which we will serve our aperitif and the teaspoons we will use for stirring. And while the ice forms and we choose the recipes that inspire us the most, Let’s start putting on some good music. It will be the right inspiration to cook something really fun and will help us feel relaxed and stimulated.

We then set the table with napkins, saucers, forks and toothpicks: diners will appreciate all the perfect tools for moving from one tasting to another. And to ensure that when going from one whim to another you don’t feel dry, we also prepare some dip perhaps accompanied by a bowl of hummus and a fresh mixed salad with seasonal vegetables and fruit.

Cocktails and delicious recipes: Our 50 recipes

Chips, popcorn, bruschettine are always tempting, for goodness sake, but they are things seen and reviewed. Do you want to really amaze and organize a memorable aperitif? Browse the gallery.

aperitif at home

One last idea for a quick aperitif

[ad_2]

Easter Monday picnic? 50 ideas to do it at home – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

The Easter Monday picnic it is a real institution. A day at the seaside, in the countryside, but also at the nearest park is ideal for celebrating holiday Monday and enjoying the first days of spring. And what about those big black clouds? The weather is crazy, we know and often doesn’t respect our desire for sun. But Let’s not be discouraged by the bad weather: let’s prepare the best picnic ever at home.

How to set the table

Let’s set the Easter Monday table with checkered tablecloth, baskets for bread and flowered place cards. In the center of the table and scattered between one plate and another we have colorful dishes wildflowers and, for the children at home, we prepare a small table and cushions to sit directly on the carpet: it will be just like in the park!

Given the informal atmosphere they will be disposable tableware is also allowed, perhaps to be chosen in colored and assorted paper. Yellow, orange and lilac will be fine, but even a total green look will recall picnics on the lawn. If you are wondering what to cook, the answer is: the great classics of outdoor lunches.

What to cook for the Easter Monday picnic?

They will be perfect for the Easter Monday picnic at home, meatballs to be served while still hot on a large tray, omelettes stuffed to be portioned into rectangles that can also be picked up with the hands, focaccias to be distributed on the cheerful table and savory pies based on vegetables, cheeses and cured meats. For the occasion, the preparations of the dish will be ideal baked dough in the classic version and with vegetarian or fish-based variants, as well as the sautéed yellow ricestolen for the picnic from the Milanese tradition.

To accompany these dishes they must not be missing a rich platter of cured meats such as rolled bacon, coppa, raw and cooked ham and salami and a plate with mixed cheeses soft and seasoned accompanied by honey and mustard. And to make this homemade picnic even more delicious, instead of bread we serve focaccia prepared following the most ancient Ligurian tradition.

50 recipes for a homemade Easter Monday picnic

Easter Monday picnic

[ad_2]