Tag: video

Gino Sorbillo responds to the French video on "pizza coronavirus" – Italian Cuisine

Gino Sorbillo responds to the French video on "pizza coronavirus"


The celbere Neapolitan pizzaiolo says no to pizza coronavirus and responds to the satirical video aired on French TV: "You are very stupid." Meanwhile Naples evaluates legal actions.

Gino Sorbillo, an icon of Italian pizza, did not take the video on "coronavirus pizza"Aired on the French channel Canal Plus. In the sketch of the Groland Le Zapoi transmission, a pizza chef coughs on the pizza he is preparing, transforming it into a" Pizza Corona "(to watch the video that triggered the controversy, click here).

Pizza Coronavirus: Gino Sorbillo's answer

The Neapolitan pizzaiolo replied in a video that sees him busy preparing a pizza. «This pizza tonight I dedicate to some French people who have allowed themselves to make irony against Italian pizza by taking advantage of this state of emergency of coronavirus. "

A daisy with the colors of Italy, but also "a pizza to say no to the pizza coronavirus that some of you have made. You are very stupid.Watch the video posted by Gino Sorbillo on Facebook below.

Italy VS France

There Coldiretti defined the incident as "one stab in the back to hit the Made in Italy agri-food sector which has reached a record export value of 5 billion in France, which is the second market after Germany "and continues" it is a petty and instrumental attack to try to put in the corner the Made in Italy agri-food after that in 2019 – underlines Coldiretti has set a record of 44.6 billion on international markets where a historic challenge is underway with French competitors.

In the meantime, Naples is considering proceeding through legal channels. Flavia Sorrentino, delegate of the mayor Luigi de Magistris and head of the "Defend the city" branch, commented as follows: "Pizza, which symbolizes Neapolitan tradition and popular culture, cannot be the subject of offensive and irresponsible representations that have the only effect of weaken the territorial economy and dirty the image of a product of excellence in which Italy's culinary culture in the world is identified. It is the duty of the institutions protect the image of pizza and pizza chefs, whose art, just two years ago, was recognized by UNESCO as an intangible heritage of humanity, to prevent the work of an entire category from being jeopardized in a moment of general fear that every day with sacrifice, commitment and professionalism carries the name of Naples high in the world. Instead, I have already taken care of the municipal advocacy for the purpose of evaluating any legal action.

Omelette: the perfect recipe step by step: watch the video – Italian Cuisine

Omelette: the perfect recipe step by step: watch the video


Omelet: it's not that easy to make! A chef from La Cucina Italiana challenges an editor: will he be able to prepare the omelette by listening only to the indications of the chef, but without looking at him (and without making him angry)?

The preparation of a perfect omelet it can hide pitfalls that only an expert cook can help us solve.

Davide Negri, chef and teacher at La Scuola de La Cucina Italiana, arrived in the kitchen for a special lesson, ready to show the rules, i technical steps he most common mistakes that can occur in the preparation of the dish.
The challenge? Our web editor Alessandro Pirollo he tried to prepare the mushroom and ham omelette, accompanied only by the chef's voice, but without being able to watch it. The most critical moment? The chef's movement to roll it …

Watch the video on our YouTube channel to find out how it turned out.

You too can try to follow our chef step by step and learn the recipe for prepare omelettes in a workmanlike manner.
The ingredients you will need are: eggs, milk, butter, ham, champignon mushrooms, salt and pepper. The tools instead, a bowl, a pan, a knife, a whisk and a spatula are needed. Ready? Yes chef!

Below, don't miss ours recipes of omelets to experiment with many other ingredients and combinations!

Cracco back on video (but on Amazon) – Italian Cuisine

Carlo Cracco is about to disappear


In Dinner Club, soon on Amazon Prime Video, the starred chef will travel the world with some famous people and together they will create the perfect dinner

After the farewell to Masterchef, the program that made it famous to the general public, Carlo Cracco he had stated on several occasions that he wanted to take a break from TV. Perhaps, however, he was referring to television in the most classic sense of the term because since then we have seen him participate in a Netflix format, while – news of these days – in 2020 the chef will be the protagonist of a program of Amazon Prime Video.

The streaming service of video on demand Amazon has indeed announced new original content with several Italian stars including, in fact, Cracco who, in step with the times, proves to be able to ride the revolutionary moment of digital TV.

Dinner Club: traveling to get the perfect dinner

Dinner Club, this is the title of the program produced by Banijay Italia, will be a culinary travelog: the starred chef will embark on a journey with six famous Italian actors and comedians across the Japan, Vietnam, France, Spain, Peru and Mexico to discover exotic culinary art with the aim of learning from the best chefs in the world to make the perfect dinner.

«The reason why I chose to be a chef is because I liked to travel, to discover different territories and traditions. This program is a return to the origins because it allows you to discover some of the most incredible gastronomic wonders of the world, on a fun trip with a group of special friends who have nothing to do with cooking, "said Carlo Cracco. «My goal will be to transform them into real taste professionals, capable of creating one perfect themed dinner.

From production they want to clarify that the classic cooking show will certainly not be. "Irony and adventure define the tone-of-voice of the program, halfway between a trip and a classic dinner with friends ", said Fabrizio Ievolella, chief executive officer, Banijay Italy. «A varied and brilliant cast that will renew every episode and the authoritative guide of chef Cracco will lead us to discover the best of international food, in a lively exchange of ideas and culinary pleasures.

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