Tag: video

the video of La Scuola de La Cucina Italiana – Italian Cuisine

the video of La Scuola de La Cucina Italiana


Everyone keeps their own secrets and recipes in the kitchen, but there are some absolutely essential techniques. With i Dos & Don’s let's examine some of the most common mistakes in the kitchen and we reveal how to solve them, thanks to the help of The School of Italian Cuisine.

Red, yellow, green: this time the protagonist is the pepper, among the most characteristic vegetables of the Mediterranean diet.

When and why to eat peppers

Let's start with some quick notions about the pepper: even if it is found in supermarkets throughout the year, its season goes from June to the end of September; it's great either raw that cooked; contains potassium, iron, magnesium, calcium and ha diuretic and antioxidant properties.
Did you know that he has much more C vitamin of citrus fruits?

How to cut the peppers

If cutting peppers sends you into a crisis, watch our video to learn how to do it the right way.
Do not dispose of the top cap immediately, as you risk wasting part of the pepper. Cut it to cloves as you see in the tutorial: separate the various sections start from the bottom up to the stalk. In this way you will be able to eliminate even more easily central part with seeds.

How to make peppers more digestible?

If you have difficulty a digest the peppers, it is important to eliminate not only the central part of the vegetable, but also all the white ribs internal and above all the skin.
Peppers are more easily digested if consumed uncooked: in this case, if you want to remove the peel, it is better to use a potato peeler and not a knife, so as to avoid too much waste. The potato peeler will allow you to remove only the skin, avoiding cutting off even part of the pulp.

Alternatively, you can put them whole in oven preheated to 180 ° and cook three minutes on each side. Once pulled out of the oven and cooled, the skin will come off very easily.

Want to learn more about the basics of cooking? See here all the cooking classes at La Scuola de La Cucina Italiana.

Below, the best recipes with peppers to try at home.

here are the first video cooking courses – Italian Cuisine

here are the first video cooking courses


From today The School of Italian Cuisine is also digital: here are the first video courses

Our cooking classes finally becoming digital: the first are online video courses of La Scuola de La Cucina Italiana, offered free for one month from Vodafone with his Happy Friday.

How are video cooking courses structured?

Kitchen bases is pastry bases: within these two main categories you will find training courses to acquire all the basic techniques, with different lessons lasting about 7 minutes. In each lesson, a chef from The School of Italian Cuisine will guide you between the technical to make a perfect dish of authentic Italian cuisine, mistakes most common to avoid and many curiosity.

Fresh pasta, meat, fish, shortbread, meringues, creams and much more: these are just some of the themes that you can explore in order to become true kitchen experts! Starting today I'm online the first 12 video courses, but every month will always be available new lessons.

How to watch video courses

To receive 1 month of free digital courses, you must access the dedicated Vodafone Happy Friday area of ​​the official MyVodafone app: after drawing the smile, you will receive a coupon to be used by June 2, which will give you access to a month of video courses on the portal.

At the end of the month free you can continue to take advantage of all the digital courses, with the first 12 lessons and new contents continuously updated, freely choosing to activate subscription for only € 1.99 per month. You can easily choose to pay by phone credit or a credit card. The subscription will be renewed automatically every month and you can cancel it at any time.

How to peel the garlic correctly: watch the video – Italian Cuisine

How to peel the garlic correctly: watch the video


Do you want spaghetti with garlic, oil and chilli pepper? Let's start by cleaning the garlic clove!

Everyone keeps their own secrets and recipes in the kitchen, but there are some absolutely essential techniques. With i Dos & Don’s let's examine some of the most common mistakes in the kitchen and we reveal how to solve them, thanks to the help of The School of Italian Cuisine.

How to peel the garlic?

The makeup to properly peel the garlic is water. Dip the slices into cold water and let them soak for a few minutes, in this way the peel it will come off very easily directly with your fingers.

The second step is of fundamental importance, in particular if you have to use it raw. Cut it along the length and ed eliminate the internal germ (also called soul): this part of the garlic could be more difficult to digest or compromising the success of the dish due to its too intense flavor.

If you crush the garlic, it will be more difficult to clean it, but you can do it if you simply wish perfume the oil of a sauce. It may suffice to crush the clove with the palm of your hand, so that it releases its aroma, sauté it and remove it halfway through cooking. In this way it will be even more difficult to burn, ruining the flavor of the dish.

How to get rid of the smell of garlic from your hands

Peeling the garlic scares you because you don't want the smell to persist on your hands? Don't worry, there are different solutions. In addition to Marseille soap and citrus flavored soap, you can wash your hands with White vinegar, lemon or with water and bicarbonate. Another method is to spread some toothpaste on the fingers, leave for a few minutes and then rinse. Even the leaves of parsley help eliminate unpleasant odor, just rub them well on your fingers!

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