A special meal cooked for friends, family or for those who make our heart beat can only end with a dessert. Why not choose between spoon desserts, which prove to be a choice of simple preparation and sure effect? The advice is always to serve it in individually portioned cups or in small shapes in the case of cheesecake in order to fully exploit the aesthetic potential of spoon desserts, which lend themselves to being decorated with chocolate flakes, fresh, dehydrated and dried fruit and flowers. To ensure that the desired effect does not turn into a disaster, however, remember to decorate the dessert just before serving itin order to prevent the decorations from sinking into creams that are still to firm up or from changing color while resting in the refrigerator.

What are spoon desserts?

The desserts that we offer can be divided into the following types.

The great classics

The classics are a must crème caramel, Portuguese milk, Marsala ricotta mousse, Glacé soufflé and cold chocolate zabaglione.

Between tradition and innovation

Novelty and tradition come together in the recipes: raspberry and vanilla panna cotta with rhubarb, ricotta and black cherry soufflé glacé, cherry mousse and banana cream with olive oil, black bomb, tricolor pudding with raspberries and strawberries, blackberry cup, fresh goat cheese and rose jam, cream with forest sauce and pine nuts, chocolate glasses with cappuccino mousse, strawberries with empress, trio of mousse with wild berries, sweet and bitter almond pudding with raspberry coulis and raspberry mousse hearts.

The semifreddos

A classic of spoon desserts are semifreddos, very tasty both fruit and chocolate based, the most suitable first courses after a substantial meal, while the chocolate ones are also perfect as a snack or to end a light aperitif. Among the recipes collected: honey semifreddo on quinoa wafer with strawberry sauce, cinnamon semifreddo with spicy mango sauce, peach semifreddo poached in amaretto, blackberry and yogurt semifreddo with brittle and three chocolate semifreddo.

With an exotic touch

For those looking for an exotic touch, the recipes are perfect mini lime cheesecake, brown bread and cream cheese dessert and coconut blancmange with mango carpaccio.

Can’t you wait for dessert too?

Here are our 25 dessert recipes

Other Recipes you can read:

• Chicken and avocado pie recipe – Italian cuisine reinvented by ..

  [ad_1] A layer of potatoesone of chicken is one of avocado: this is how this inviting dish is composed little cakeperfect to bring to the table as an appetizer or ..

• Summer fashion: a taste of the sea, from the archives ..

  [ad_1] The fashion of the summer? "To dress for the beach, give free rein to your imagination, but always let yourself be guided by good taste"suggested Astrea in the column ..

• Gluten-free Blueberry Muffins – Italian cuisine reinvented by Gordon Ramsay

  [ad_1] In another bowl, beat the egg yolks with milk and oil. Add the liquid ingredients to the dry ones, mixing gently until you get a smooth and homogeneous consistency, ..