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Thanksgiving Leftover Ideas

13 Responses to “Thanksgiving Leftover Ideas”

  1. 1

    Lia[1] — November 29, 2013 @ 3:20 am[2]

    Fabulous and delicious suggestions Pam!!
    Cheers,
    Lia.

    [Reply[3]]

  2. 2

    Adri[4] — November 29, 2013 @ 7:46 am[5]

    This is my first visit to your wonderful site! What a fab collection of recipes. I don’t know which leftover recipe I like the best. I think I need more leftovers! Thanks for the inspiration! I hope you had a great Thanksgiving.

    [Reply[6]]

  3. 3

    Jovina Coughlin[7] — November 29, 2013 @ 4:22 pm[8]

    Lots of wonderful recipes for Tthanksgiving leftovers.

    [Reply[9]]

  4. 4

    Joanne[10] — November 29, 2013 @ 7:47 pm[11]

    And to think the.boy already ate all the leftover turkey he took! Have to bookmark these for him for next year.

    [Reply[12]]

  5. 5

    Andrea@WellnessNotes[13] — November 30, 2013 @ 6:39 am[14]

    I hope you had a nice Thanksgiving, Pam!

    Great ideas for leftovers! I often make crust-less turkey pot pies with a mashed potato topping.

    Have a great weekend!

    [Reply[15]]

  6. 6

    Angie@Angie’s Recipes[16] — November 30, 2013 @ 10:54 am[17]

    I love those leftover ideas!

    [Reply[18]]

  7. 7

    Larry[19] — November 30, 2013 @ 11:21 am[20]

    Great lineup Pam – I’d enjoy them all.

    [Reply[21]]

  8. 8

    Lea Ann (Cooking On The Ranch)[22] — November 30, 2013 @ 3:09 pm[23]

    I’m liking that turkey brie combo. Thanks for a great lineup of ideas.

    [Reply[24]]

  9. 9

    vanillasugarblog[25] — November 30, 2013 @ 5:13 pm[26]

    we didn’t do any turkey this year
    we did beef stew
    lol
    and lots of desserts; I’m already detoxing
    but I do have this strange craving for cranberry sauce. HA!

    [Reply[27]]

  10. 10

    Anne ~ Uni Homemaker[28] — November 30, 2013 @ 11:11 pm[29]

    Great recipe round-up Pam! I hope you had a lovely Thanksgiving with your family. Have a great week!

    [Reply[30]]

  11. 11

    Joe[31] — December 1, 2013 @ 7:13 am[32]

    Wow, those leftovers look better than an actual Thanksgiving meal. Thanks for sharing those pictures.

    [Reply[33]]

  12. 12

    ela@GrayApron[34] — December 1, 2013 @ 9:44 am[35]

    I’d go for that creamy chicken..haven’t had that for ever. Thanks for all the ideas )

    [Reply[36]]

  13. 13

    Hazel – Chicken in a Cherry Sauce[37] — December 1, 2013 @ 2:45 pm[38]

    I wish we celebrated Thanksgiving over here… all of these sound so tasty!

    [Reply[39]]

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References

  1. ^ Lia (www.lemonandvanilla.blogspot.com)
  2. ^ 3:20 am (www.gordon-ramsay-recipe.com)
  3. ^ Reply (www.gordon-ramsay-recipe.com)
  4. ^ Adri (AdriBarrCrocetti.com)
  5. ^ 7:46 am (www.gordon-ramsay-recipe.com)
  6. ^ Reply (www.gordon-ramsay-recipe.com)
  7. ^ Jovina Coughlin (www.jovinacooksitalian.com)
  8. ^ 4:22 pm (www.gordon-ramsay-recipe.com)
  9. ^ Reply (www.gordon-ramsay-recipe.com)
  10. ^ Joanne (joanne-eatswellwithothers.com)
  11. ^ 7:47 pm (www.gordon-ramsay-recipe.com)
  12. ^ Reply (www.gordon-ramsay-recipe.com)
  13. ^ Andrea@WellnessNotes (www.andreaswellnessnotes.com)
  14. ^ 6:39 am (www.gordon-ramsay-recipe.com)
  15. ^ Reply (www.gordon-ramsay-recipe.com)
  16. ^ Angie@Angie’s Recipes (angiesrecipes.blogspot.com)
  17. ^ 10:54 am (www.gordon-ramsay-recipe.com)
  18. ^ Reply (www.gordon-ramsay-recipe.com)
  19. ^ Larry (bigdudesramblings.blogspot.com)
  20. ^ 11:21 am (www.gordon-ramsay-recipe.com)
  21. ^ Reply (www.gordon-ramsay-recipe.com)
  22. ^ Lea Ann (Cooking On The Ranch) (www.highlandsranchfoodie.com)
  23. ^ 3:09 pm (www.gordon-ramsay-recipe.com)
  24. ^ Reply (www.gordon-ramsay-recipe.com)
  25. ^ vanillasugarblog (vanillakitchen.blogspot.com)
  26. ^ 5:13 pm (www.gordon-ramsay-recipe.com)
  27. ^ Reply (www.gordon-ramsay-recipe.com)
  28. ^ Anne ~ Uni Homemaker (unihomemaker.com)
  29. ^ 11:11 pm (www.gordon-ramsay-recipe.com)
  30. ^ Reply (www.gordon-ramsay-recipe.com)
  31. ^ Joe (www.bestricecookerinfo.com)
  32. ^ 7:13 am (www.gordon-ramsay-recipe.com)
  33. ^ Reply (www.gordon-ramsay-recipe.com)
  34. ^ ela@GrayApron (www.grayapron.com)
  35. ^ 9:44 am (www.gordon-ramsay-recipe.com)
  36. ^ Reply (www.gordon-ramsay-recipe.com)
  37. ^ Hazel – Chicken in a Cherry Sauce (chickeninacherrysauce.blogspot.com)
  38. ^ 2:45 pm (www.gordon-ramsay-recipe.com)
  39. ^ Reply (www.gordon-ramsay-recipe.com)

Spoon desserts, ten recipes – Italian Cuisine


Semifreddo, mousse, pannacotta, cream and much more, to enjoy a good dessert spoon after spoon

Spoon desserts are the best way to end a lunch with sweetness and freshness or to break up the afternoon with a cured snack. The particular consistency of the creams and the possibility of combining different tastes and ingredients, make the desserts to the spoon the perfect preparation to free the imagination in the kitchen, pampering the palate with sweetness and whims.

If the pudding and tiramisu have conquered the scepter of puddings, there are still lots of less explored recipes that deserve a prominent place in your recipe book. Now that spring is coming, it's time to lighten up the kitchen and dedicate oneself to flavors that can delight and refresh at the same time. The cinnamon semifreddo with spicy mango sauce for example, it is perfect for those who love contrasts and do not disdain an exotic touch.

For those who do not want to give up chocolate, some ideal spoon desserts are the pear mousse, cocoa crumble and orange caramel, i small glasses of chocolate with cappuccino mousse and the luscious one black bomb. The fruit instead characterizes the preparations of the recipes raspberry and vanilla panna cotta with rhubarb, semifreddo of drowned amaretto is lemon cream and biscuits whipped with strawberries. Anyone who loves finding a touch of salt even in desserts will love the black bread and cream cheese cake and the Marsala ricotta mousse.

Raspberry and vanilla panna cotta with rhubarb
Raspberry and vanilla panna cotta with rhubarb.

Here are our 10 recipes for desserts

Prepare the fried carnival desserts – Italian Cuisine


Carnival arrives and is a riot of sweets, pancakes and talk about everyone. Here we suggest a richer version of the traditional chatter, i fried desserts accompanied by caramelized fruit and a cream made with egg yolks whipped with sugar. For a very sweet after dinner.

fried carnival sweets

Ingredients

You will need them to prepare the pasta nets: 250 g of flour, 50 g of powdered sugar, 10 g of butter, 3 egg yolks, vanillin, orange, anisette liqueur, oil for frying, salt.

To prepare the cream: 150 g of milk, 150 g of fresh cream, 80 g of sugar, vanillin, starch, 3 egg yolks, kirsch liqueur. To complete: 400 g of apples, 400 g of pear, 40 g of granulated sugar, 20 g of butter, icing sugar, 2 oranges, oil.