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Desserts without eggs, our delicious recipes – Italian Cuisine


Flour, butter, eggs and sugar. These are the first ingredients that come to mind when it comes to desserts, but nothing is taken for granted. Preparing delicious desserts without eggs is indeed possible as our recipes demonstrate. Go ahead a tarts, waffles, cakes, spoon desserts, plum cake and much more to enjoy the pleasure of a delicious dish without limitations. Many dessert recipes that I usually expect the use of eggs in fact, can be prepared with groups of alternative ingredients, including pancakes.

Read also

Good vegan pancakes like the classic ones

But preparing a dessert without eggs does not necessarily mean relying on a vegan recipe. Very often in fact, to make the dough soft despite the absence of eggs, we rely on one extra dose of milk, better if whole. If we are tied to a vegan diet, we can focus on the milk of soy, but the effect is not guaranteed. To avoid mistakes when making desserts, let us rely on recipes designed to be prepared with the ingredients we intend to use: making arbitrary substitutions could compromise the final result!

In the gallery above, our desserts without eggs.

Read also

Strawberry and cream cake: classic vs vegan

Read also

How to cook a vegan Sacher

Read also

Fresh pasta without egg? Yes we can! And it's not just fresh vegan pasta

WE COOKED FOR YOU

Fennel sorbet with pink grapefruit

WE COOKED FOR YOU

Puff baskets with crumble and fruit

WE COOKED FOR YOU

Ice cream, waffle and apricot sauce

WE COOKED FOR YOU

Honey pitaya sorbet with papaya sauce

WE COOKED FOR YOU

Tiramisu not tiramisu

WE COOKED FOR YOU

Greedy watermelon stick

WE COOKED FOR YOU

Sorbet, jellies and summer fruit

WE COOKED FOR YOU

Extra virgin tartlets with raspberry jam

WE COOKED FOR YOU

Vanilla rhubarb with raspberries and wafer

WE COOKED FOR YOU

Apple, amaretto and Marsala cake

WE COOKED FOR YOU

Pistachio puff-pastry swivels

WE COOKED FOR YOU

Millefeuille with surprise

WE COOKED FOR YOU

Traditional bonet

WE COOKED FOR YOU

Melting kisses with peanut mou

WE COOKED FOR YOU

Plum cake with carrots, apples and coconut

Desserts without eggs, our delicious recipes – Italian Cuisine


Flour, butter, eggs and sugar. These are the first ingredients that come to mind when it comes to desserts, but nothing is taken for granted. Preparing delicious desserts without eggs is indeed possible as our recipes demonstrate. Go ahead a tarts, waffles, cakes, spoon desserts, plum cake and much more to enjoy the pleasure of a delicious dish without limitations. Many dessert recipes that I usually expect the use of eggs in fact, can be prepared with groups of alternative ingredients, including pancakes.

Read also

Good vegan pancakes like the classic ones

But preparing a dessert without eggs does not necessarily mean relying on a vegan recipe. Very often in fact, to make the dough soft despite the absence of eggs, we rely on one extra dose of milk, better if whole. If we are tied to a vegan diet, we can focus on the milk of soy, but the effect is not guaranteed. To avoid mistakes when making desserts, let us rely on recipes designed to be prepared with the ingredients we intend to use: making arbitrary substitutions could compromise the final result!

In the gallery above, our desserts without eggs.

Read also

Strawberry and cream cake: classic vs vegan

Read also

How to cook a vegan Sacher

Read also

Fresh pasta without egg? Yes we can! And it's not just fresh vegan pasta

WE COOKED FOR YOU

Fennel sorbet with pink grapefruit

WE COOKED FOR YOU

Puff baskets with crumble and fruit

WE COOKED FOR YOU

Ice cream, waffle and apricot sauce

WE COOKED FOR YOU

Honey pitaya sorbet with papaya sauce

WE COOKED FOR YOU

Tiramisu not tiramisu

WE COOKED FOR YOU

Greedy watermelon stick

WE COOKED FOR YOU

Sorbet, jellies and summer fruit

WE COOKED FOR YOU

Extra virgin tartlets with raspberry jam

WE COOKED FOR YOU

Vanilla rhubarb with raspberries and wafer

WE COOKED FOR YOU

Apple, amaretto and Marsala cake

WE COOKED FOR YOU

Pistachio puff-pastry swivels

WE COOKED FOR YOU

Millefeuille with surprise

WE COOKED FOR YOU

Traditional bonet

WE COOKED FOR YOU

Melting kisses with peanut mou

WE COOKED FOR YOU

Plum cake with carrots, apples and coconut

Desserts without eggs, our delicious recipes – Italian Cuisine


Flour, butter, eggs and sugar. These are the first ingredients that come to mind when it comes to desserts, but nothing is taken for granted. Preparing delicious desserts without eggs is indeed possible as our recipes demonstrate. Go ahead a tarts, waffles, cakes, spoon desserts, plum cake and much more to enjoy the pleasure of a delicious dish without limitations. Many dessert recipes that I usually expect the use of eggs in fact, can be prepared with groups of alternative ingredients, including pancakes.

Read also

Good vegan pancakes like the classic ones

But preparing a dessert without eggs does not necessarily mean relying on a vegan recipe. Very often in fact, to make the dough soft despite the absence of eggs, we rely on one extra dose of milk, better if whole. If we are tied to a vegan diet, we can focus on the milk of soy, but the effect is not guaranteed. To avoid mistakes when making desserts, let us rely on recipes designed to be prepared with the ingredients we intend to use: making arbitrary substitutions could compromise the final result!

In the gallery above, our desserts without eggs.

Read also

Strawberry and cream cake: classic vs vegan

Read also

How to cook a vegan Sacher

Read also

Fresh pasta without egg? Yes we can! And it's not just fresh vegan pasta

WE COOKED FOR YOU

Fennel sorbet with pink grapefruit

WE COOKED FOR YOU

Puff baskets with crumble and fruit

WE COOKED FOR YOU

Ice cream, waffle and apricot sauce

WE COOKED FOR YOU

Honey pitaya sorbet with papaya sauce

WE COOKED FOR YOU

Tiramisu not tiramisu

WE COOKED FOR YOU

Greedy watermelon stick

WE COOKED FOR YOU

Sorbet, jellies and summer fruit

WE COOKED FOR YOU

Extra virgin tartlets with raspberry jam

WE COOKED FOR YOU

Vanilla rhubarb with raspberries and wafer

WE COOKED FOR YOU

Apple, amaretto and Marsala cake

WE COOKED FOR YOU

Pistachio puff-pastry swivels

WE COOKED FOR YOU

Millefeuille with surprise

WE COOKED FOR YOU

Traditional bonet

WE COOKED FOR YOU

Melting kisses with peanut mou

WE COOKED FOR YOU

Plum cake with carrots, apples and coconut