Tag: desserts

Desserts with peaches: 5 recipes without oven – Italian Cuisine

Desserts with peaches: 5 recipes without oven

From cheesecake to tiramisu, and then mousse and semifreddo: how to prepare delicious summer desserts with peaches (and with macaroons, almonds, cream) without having to light the oven

Fishing, one of the sweetest and tastiest summer fruits. There are those who prefer it soft and juicy and with velvety skin and who more crunchy and with a smooth skin. Whatever your favorite, besides eating it as fruit, we suggest you use it for the preparing your summer desserts so as to make the most of it this season.

We therefore propose to you recipes easy and fast that do not require long and laborious preparations and that everyone will like. Above all, very important note, to achieve them it is not necessary to switch on the oven, which doesn't hurt when temperatures are very high like in summer!

You can use the quality of fishing you prefer. Maybe avoid those too ripe if not for the preparation of smoothies, smoothies and mousses. The nectarines instead they lend themselves very well to artistic decorations.
Remember to wash well the fruits before using them and remove the peel, unless it is a very hard nut fishing.

Here are some ideas for a peach-based desserts greedy and fresh to prepare in minutes and to be consumed cold.

Peach cheesecake

This cheesecake is completely revisited compared to the classic recipe, but we assure you that it will be a success. We like to think of this dessert served in single-portion glass jars.
Prepare the base by mincing shortbread biscuits, simple or with cocoa, along with a handful of almonds. The cream will not be the classic one made with isinglass, but a simple mix of cream cheese and sweetened whipped cream in the same quantities. Add to the cream also peaches cut into cubes and decorate each jar with thin slices and a mint leaf.

Tiramisù peaches and macaroons

A dessert that will amaze everyone because instead of the classic tiramisu Savoiardi we will use the Amaretti biscuits which go very well with the taste of peaches. Wet them with rum flavored milk and then prepare the cream as usual with mascarpone, eggs and sugar. You can also skip the pan-fried peaches with butter and sugar if you want a caramelized taste, but if you don't feel like time, you can also use good natural soft peaches. Sprinkle the surface of the cake with a cocoa and cocoa mix or decorated with grains of macaroons.

Filled peaches

For this dessert you need pretty hard peaches because they must be cut perfectly in half to contain a delicious filling. Every half in practice will become a sort of cup. You can cook peaches on a plate on the side of the pulp or you can dip them in a syrup of boiling water and sugar for a few minutes, but you can also use them raw and consume them as finger foods if they are small. Put in the center of each peach a spoonful of sweetened ricotta flavored with cinnamon and decorated with mint leaves.

Peach mousse

Only three ingredients for a delicious dessert that is easy to prepare. Just leave soak peaches with sugar for about an hour later blend them and mix them slowly with whipped cream. Serve with one grains of macaroons or with drops of dark chocolate. Avoid nectarines in this recipe, or choose ripe and juicy peaches and peel them off.

Peach parfait

In practice we prepare an ice cream, but without ice cream maker and also in this case we will use only three ingredients. That's enough slowly mix 500 ml of whipped cream with 250 g of condensed milk and add only one at the end peach puree prepared by blending very ripe peaches with sugar. Place the mixture in a plum cake mold and leave itin the freezer for two to three hours. Before serving the semifreddo, pull it out of the mold and cut it into slices. Decorate it with the chopped pistachios.

Lemon-free desserts without oven – Italian Cuisine

Lemon-free desserts without oven

From the Sicilian tradition to the American one, passing through a great classic to a dessert that can be used in two different ways. Discover how to prepare four summer and citrus desserts

An American saying goes like this: "If life offers you only lemons, make a lemonade". Probably those who coined it did not know how to cook, because they did not think that they could also be used to prepare food lemon desserts without oven, fresh and delicious who know in summer.

Lemon Frost

Lemon frost is a kind of pudding typically Sicilian. Dissolve 90 g of cake starch in 200 ml of lemon juice and 800 ml of water. Also add 250 g of sugar and cook over moderate heat, stirring carefully, until the frost has reached a boil. Continue cooking until a sticky consistency is achieved and then pour the liquid into the serving bowls. Let it cool and then refrigerate for at least four hours or until the frost has the classic consistency of a pudding.

Lemon sorbet

The lemon sorbet it is the most refreshing thing that can exist. To prepare it at home, peel two lemons and cut them into pieces, eliminating any seeds. Blend them with 200 g of sugar and egg white until the mixture begins to whisk. Add at this point also the grated rind of a lemon and – continuing to whisk – 700 g of ice cubes gradually. Serve immediately.
For an even fresher taste, try it add a few basil leaves with the grated rind or correct the sorbet with a goccino of rum.

Yogurt and lemon mousse: double-faced lemon desserts

This mousse is so delicious, but it is divina for stuffing meringues. To prepare it, grate the zest of three lemons and extract the juice. Put juice and zest in a saucepan with 100 ml of water and start to heat over very low heat. Meanwhile, beat three egg yolks with 120 g of sugar and 30 g of rice starch.
When the water and lemon are hot, add 30 g of butter and stir to melt it completely. Pour this liquid flush into the egg, sugar and starch mixture and mix well to avoid lumps.
Put the cream back on the heat and continue cooking until completely thickened. At this point pour it into a bowl and let it cool completely, before adding 250 g of Greek yogurt and 50 g of icing sugar. Let the mousse rest for a couple of hours in the fridge before serving.

Lemon Fudge

The fudge is a sweet american, usually chocolate based. It is served in small squares, almost as if it were a Bon Bon. The lemon variant is perfect for the summer and more is prepared without oven.
To prepare it, melt 475 g of chopped white chocolate with 30 g of butter and 400 g of condensed milk in the microwave or in a bain-marie. When the chocolate is completely melted add the grated lemon juice and zest and pour the mixture into a low and wide baking sheet lined with parchment paper. Let the fudge rest in the refrigerator for a night before cutting it into squares.

Summer desserts to do in less than 50 minutes: 10 recipes to try – Italian Cuisine

Summer desserts to do in less than 50 minutes: 10 recipes to try

Dinner for your guests is ready, but you forgot about it sweet? No fear! With these recipes that we offer you can fix them quickly and easily. I'm fresh because they are based on seasonal fruits such as apricots, watermelon, berries, melon, figs, but also greedy with added chocolate, yogurt, amaretto. In short: they are summer sweets!

The dessert is immediately ready with our summer desserts

Try our recipes of gallery: Light chocolate mousse and melon sorbet, Sweet omelette with fresh fruit, Blackberry cup, fresh goat's cheese and rose jam, Light chocolate and raspberry mousse, Watermelon and raspberries with yoghurt ice cream, Yogurt mousse with red fruits and breadsticks desserts, warm apricots with macaroons, puff with figs with tobacco, rice cream with smoothie and fruit, amaretto strawberry cream. So many summer sweets that make us happy.

Proudly powered by WordPress