Tag: Cheesecake

Spoon desserts: 25 very creamy recipes – Italian cuisine reinvented by Gordon Ramsay


A special meal cooked for friends, family or for those who make our heart beat can only end with a dessert. Why not choose between spoon desserts, which prove to be a choice of simple preparation and sure effect? The advice is always to serve it in individually portioned cups or in small shapes in the case of cheesecake in order to fully exploit the aesthetic potential of spoon desserts, which lend themselves to being decorated with chocolate flakes, fresh, dehydrated and dried fruit and flowers. To ensure that the desired effect does not turn into a disaster, however, remember to decorate the dessert just before serving itin order to prevent the decorations from sinking into creams that are still to firm up or from changing color while resting in the refrigerator.

What are spoon desserts?

The desserts that we offer can be divided into the following types.

The great classics

The classics are a must crème caramel, Portuguese milk, Marsala ricotta mousse, Glacé soufflé and cold chocolate zabaglione.

Between tradition and innovation

Novelty and tradition come together in the recipes: raspberry and vanilla panna cotta with rhubarb, ricotta and black cherry soufflé glacé, cherry mousse and banana cream with olive oil, black bomb, tricolor pudding with raspberries and strawberries, blackberry cup, fresh goat cheese and rose jam, cream with forest sauce and pine nuts, chocolate glasses with cappuccino mousse, strawberries with empress, trio of mousse with wild berries, sweet and bitter almond pudding with raspberry coulis and raspberry mousse hearts.

The semifreddos

A classic of spoon desserts are semifreddos, very tasty both fruit and chocolate based, the most suitable first courses after a substantial meal, while the chocolate ones are also perfect as a snack or to end a light aperitif. Among the recipes collected: honey semifreddo on quinoa wafer with strawberry sauce, cinnamon semifreddo with spicy mango sauce, peach semifreddo poached in amaretto, blackberry and yogurt semifreddo with brittle and three chocolate semifreddo.

With an exotic touch

For those looking for an exotic touch, the recipes are perfect mini lime cheesecake, brown bread and cream cheese dessert and coconut blancmange with mango carpaccio.

Can’t you wait for dessert too?

Here are our 25 dessert recipes

Spoon desserts: 25 recipes

25 easy and beautiful desserts for mums to make – Italian cuisine reinvented by Gordon Ramsay


There Mother’s Day is about to arrive, this year it will be celebrated on Sunday 14 May. The right gift? Our easy desserts for mothers, delicious because they are made with the heart.

On the other hand, she always says that thinking is enough, that she doesn’t need anything other than being together. For this reason we have prepared a collection of delicious recipes, many of them Quick and easy dessertsto be prepared together with yours mom or to give her as a gift to surprise her with sweetness.

The secret? Choose them easy but effective

Sometimes you don’t need to get involved in complicated preparations to make a good dessert that is also very beautiful to look at. If you also want to focus on beauty as well as taste, play smart and choose simple preparations with a guaranteed effect. Any examples? You can choose from soft cakes, tarts, muffins, pavlovas, shortcakes, donuts, cheesecakes, biscuits and chocolate desserts. And to decorate, use whipped cream, cream, strawberries, raspberries, meringues and flowers. Think about it, think about tastes and preferences Mom’s favorite ingredients and let yourself be inspired by our recipes.

Here are many easy desserts for mothers

mom

Easy desserts for Mother’s Day: the recipes

What to cook for mom?

A nice lunch is always welcome. Whether with a single dish of pasta cooked in a good way – but made with the heart – and an aperitif or with a sumptuous menu that goes from the appetizer to the dessert, passing through a first course and a second course, of meat, fish or vegetarian.

But a lunch within the walls of home is not the only possibility to make her happy. Because if Sunday is a beautiful day you can also take advantage of it for an outing in the open air. Choose a beautiful park, show off your overflowing baskets and start a pleasant picnic with the whole family, which will end, obviously, with an easy but full of love dessert. And finally? a trip to the place you have chosen: a walk with a chat is enough to spend moments with a smile.

Sandwich with chickpea flour and leeks
A picnic on the grass for Mother’s Day

Savory pies, omelettes, miniburgers, skewers to celebrate Mother’s Day all together with an open-air lunch

Berry cheesecake recipe – Italian cuisine reinvented by Gordon Ramsay

«Cheeseacke» ai frutti di bosco


A berry cheesecake, but raw food. «I dream of a healthy world, where the awareness that food can contribute to human well-being is increasingly widespread, says the author of the recipe, the pastry chef Vito Cortese, Apulian by origin, Florentine by adoption. His research began when he was young, when he solved a health problem by changing his diet. Attention was focused on pastry shop raw foodist when he realized that, unlike cooking, the world of desserts offered very few alternatives to the classic combination of eggs, flour and sugar. In his restaurant, in Florence, he only serves “raw food” desserts.

What is raw food?

The raw foodas the word itself says, is a diet that involves the consumption of food exclusively raw or treated at a maximum temperature of 42° C. At the base of the raw food diet, the belief that cooking alters the nutritional principles of foods such as vitamins and mineral salts, and that cooked and industrially processed foods contain toxins harmful to the body. Raw foods, as nature gives them to us, preferably sourced biologicalhowever, they can be cut, sliced, centrifuged, blended, marinated, dried, dehydrated.

To find out more about the world of raw food and Raw Food, here is our selection of recipes to prepare at home without cooking anything.

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