Tag: dessert

Creamy and original dessert, but without weighing you down in view of the summer upon us – Italian cuisine reinvented by Gordon Ramsay

Creamy and original dessert, but without weighing you down in view of the summer upon us



Soak the gelatin sheets in cold water for about 10 minutes. In a saucepan, pour the cream, sugar, grated lemon and orange zest and vanilla extract. Heat over medium-low heat, stirring, but do not boil. When the cream is hot and fragrant, remove it from the heat.



A light, yet indulgent summer dessert – Italian cuisine reinvented by Gordon Ramsay

A light, yet indulgent summer dessert



Clafoutis is a traditional French dessert originating from the Limousin region in south-central France. The name “clafoutis” comes from the Occitan term “clafotís” meaning “to fill” or “filled”, indicating the practice of filling a baking pan with fruit and dough.



Secret ingredient in a fresh and tasty spring dessert – Italian cuisine reinvented by Gordon Ramsay

Secret ingredient in a fresh and tasty spring dessert



Form the mixture into a ball, wrap it in cling film and leave it to rest in the fridge for at least 30 minutes. In a mixer, combine the mascarpone, fresh cream, sugar and washed and dried basil leaves. Blend until you get a smooth and homogeneous cream.



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