Tag: dessert

Nutella and banana crepes recipe – Italian cuisine reinvented by Gordon Ramsay

Nutella and banana crepes recipe



If you are looking for an extraordinary dessert that satisfies your desire for sweetness and crunchiness, the Nutella and banana crepes they are the perfect choice. This delicious combination of ingredients will give you ataste experience unique, ideal for finishing any meal in style. Follow our detailed recipe to create dream crepes, filled with Nutella and enriched with the sweetness of bananas. Whether you want a delicacy to prepare for a special dinner, or you want to delight your palate with something extraordinary, this tasty dish will always be a winning choice.



Two chocolate mousse recipe with dried oranges – Italian cuisine reinvented by Gordon Ramsay

Two chocolate mousse recipe with dried oranges


There mousse it is a classic spoon dessert with a light, creamy and frothy consistency. In this recipe we offer you one Two chocolate mousse with dried oranges for a delicious and elegant dessert.

To prepare it we melted the dark chocolate and the White chocolate in the microwave and added them, separately, to the yolks and to whipped egg whites, then we let it rest in the refrigerator for a couple of hours. Once the time had passed, we poured the two mixtures into serving glasses and completed with chocolate curls, cocoa and oven-dried orange slices to add different textures to the preparation.

Also discover these recipes: Dark mousse with madeleines, Orange mascarpone mousse, Coffee scented chocolate mousse.

Valentine’s Day pignolata with honey icing, an affectionate and tasty dessert – Italian cuisine reinvented by Gordon Ramsay

Valentine's Day pignolata with honey icing, an affectionate and tasty dessert



There Valentine’s Day pignolataa traditional Calabrian dessert, is a donut-shaped structure honey glazed which symbolizes love in honor of the patron saint of lovers. On February 14, it becomes a gastronomic symbol of shared joy, rooted in the rich Calabrian culinary tradition. Its circular shape represents the eternity of affection. Made with fried dough balls, eggs and butter, it is covered in a shiny, balancing honey glaze sweetness and aroma. Served during celebrations and tables in honor of the saint, Valentine’s Day pignolata is versatile, also suitable for other special occasions, bringing the sweet flavors of Calabria to the table.



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