Tag: spoon desserts

Tile cake recipe with butter cream and dry biscuits – Italian cuisine reinvented by Gordon Ramsay

There Butter cream and dry biscuits it’s a delicious cake, very easy to do. He’s getting ready in layerslike a tiramisu, but dipped in coffee biscuits instead of ladyfingers and using a cream whipped with butter, sugar, egg yolks and Marsala instead of mascarpone cream.

To prepare this dessert our own Photo Editor Elena Villa he gave us the her grandmother’s recipeMaria Stella Seminara, and also a piece of her childhood: «The rhythmic noise of the hand whisk to whip the delicious cream is an indelible memory of the summers spent at the lake with her grandparents, she told us.

Once composed, the tile cake – as some call it – it should be left to rest in the fridge for a few hours before enjoying it snack or at the end of the meal. Also discover: Biscuit and lemon cream cake.

Two chocolate mousse recipe with dried oranges – Italian cuisine reinvented by Gordon Ramsay

There mousse it is a classic spoon dessert with a light, creamy and frothy consistency. In this recipe we offer you one Two chocolate mousse with dried oranges for a delicious and elegant dessert.

To prepare it we melted the dark chocolate and the White chocolate in the microwave and added them, separately, to the yolks and to whipped egg whites, then we let it rest in the refrigerator for a couple of hours. Once the time had passed, we poured the two mixtures into serving glasses and completed with chocolate curls, cocoa and oven-dried orange slices to add different textures to the preparation.

Also discover these recipes: Dark mousse with madeleines, Orange mascarpone mousse, Coffee scented chocolate mousse.

Cocoa cake with a soft center recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

How can you get a delicious pie al cocoa with a soft heart like what is offered in many restaurants as dessert? The question remains a mystery until you try to prepare it and you actually discover a very simple recipe.

The secret lies in cooking, a step that must be paid close attention to to obtain the desired result. Enough indeed a few minutes more or less in the oven for failing to prepare. Take up the challenge and then dig in: only in this way will you find out if you have overcome it!

The cocoa cake with a soft centre it’s a perfect idea for a “chocolaty” dessert for Saint Valentine. Also discover: Chocolate cake, papaya compote, Cocoa tarts with soft pear centre.