There mousse it is a classic spoon dessert with a light, creamy and frothy consistency. In this recipe we offer you one Two chocolate mousse with dried oranges for a delicious and elegant dessert.
To prepare it we melted the dark chocolate and the White chocolate in the microwave and added them, separately, to the yolks and to whipped egg whites, then we let it rest in the refrigerator for a couple of hours. Once the time had passed, we poured the two mixtures into serving glasses and completed with chocolate curls, cocoa and oven-dried orange slices to add different textures to the preparation.
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