Tag: world

Tiramisu World Cup 2024: the new dates, all the info – Italian cuisine reinvented by Gordon Ramsay

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There Tiramisu World Cup 2024 was presented today from the Veneto Region building in Venice. This year’s theme is very dear to us because it brings the event closer to the project Roots Tourismwhich brings Italians back to rediscovering themselves through travel – exactly what we have done through cooking in collaboration with the MAECI for Tales of the Roots. Another good reason for LCI not to miss TWC 2024: in fact, for the third year in a row we are media partner of the delicious event and our expert editor Laura Strong presides over the Final Jury, which is responsible for choosing who deserves the Special Award Italian Cuisine for the best tiramisu in the world.

Where and when is the Tiramisu World Cup 2024 held?

The 8th edition of the TWC is here in Treviso in Stock Exchange Square from 10 to 13 October 2024 in its traditional Orangerie, after the overseas stops last June in Sao Paulo (Brazil) and Toronto (Canada).

Hold on tight: the contest is dedicated to amateur pastry chefs and It is still possible to apply to participate, choosing between creating the original recipe of the dessert (eggs, sugar, mascarpone, coffee, ladyfingers and cocoa) or the creative one (in which it is possible to replace the biscuit and add up to three ingredients).

For those who prefer to eat tiramisu rather than making it, we remind you that it is still possible to try it. become a lay judge in the TWC Selections: to do so, you must first pass the test on the competition rules with flying colors. You can review the topic here tiramisu for a “little help”…

We remind you that last March 21, International Day dedicated to the popular dessert, Tiramisu di Treviso was included by the Ministry of Agricultural, Food and Forestry Policies among the PAT (Traditional Agri-food Products) of Veneto.

TWC 2024 and the journey to discover Italian roots

Never before have so many registered from abroad, a sign of a competition that is growing in the world, involving more and more enthusiasts of the famous Italian dessert. As we were saying, the 2024 edition of the Tiramisù World Cup is dedicated to Roots Tourismthe journey to discover the Italian roots and family history of many compatriots abroad. This is the Italea program promoted by the Ministry of Foreign Affairs and International Cooperation.

from left: Francesco Redi, Mario De Santis, Federico Caner.

Last but not least. This year, TWC will have as its charity partner “Marco’s Hope”, the association founded in Martellago in memory of Marco Zago and which intends to promote social, health support, educational-training and cultural initiatives for the community. The Association itself is represented by the TWC 2022 World Champion (original recipe), Giuseppe Salvador, who in recent years has always donated the proceeds from his activity as a testimonial for Tiramisu to “La Speranza di Marco”. Congratulations, Marco!

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The Euganean Hills are now a UNESCO World Biosphere Reserve – Italian cuisine reinvented by Gordon Ramsay

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THE Euganean Hills I am now a Unesco World Biosphere Reserve. A new important recognition for Italy, which has demonstrated how viticulture can play a key role in preserving and enhancing nature and biodiversity, if carried out with attention, respect and a conscious commitment projected into the future.

The Coordinating Committee of the UNESCO Man and the Biosphere (MAB) Programme officially sanctioned it during the 36th session held in Agadir, Morocco, with the designation of 11 new Biosphere Reserves in 11 countries (including, for the first time, Belgium and Gambia) and two transboundary reserves. With these new reserves, which cover a total surface area of ​​37,400 km², equivalent to the size of the Netherlands, the World Biosphere Network now has 759 sites in 136 countries around the world.

As far as Italy is concerned, in addition to the Transboundary Reserve of the Julian Alps (derived from the merger of the two reserves created in 2019 and 2003 respectively), the Euganean Hills, a short distance from Padua, represent an important novelty, with their fascinating geological history. The hills were formed millions of years ago, thanks to the activity of the numerous active volcanoes in the area. When they died out, the highest peaks emerged, creating a group of rocky islets in the “Po Valley Sea”. Erosion over the centuries has shaped the landscape, removing the softer rocks and leaving visible the hard, conical and steep volcanic rocks. Over the centuries, the climate, vegetation and human activity have further modified the environment, creating a territory very precious for biodiversity, also protected by the Euganean Hills Regional Park which, established in 1989, became the first regional park in Veneto.

Over thirty different vines in a single territory

The Euganean Hills cover an area of ​​about one hundred square kilometers with a total surface area of ​​the Park of 18,684 hectares. Mount Venda, with its 601 meters of height, dominates the over one hundred hills that form the Euganean complex. And the wine represents a fundamental element of the landscape. The production area of ​​the DOC Colli Euganei coincides with that of the Park, and is divided at an administrative level into 15 municipalities, rich in history and tradition.

«The inclusion of the Euganean Hills in the List of UNESCO World Biodiversity Reserves – comments the president of the Consorzio Tutela Colli Euganei Gianluca Carrara – it is an extraordinary opportunity for our territory and for our wine. We have supported the candidacy from the beginning, of which we feel an active part. Our viticulture is an expression of biodiversity: here we grow over 30 different vines”. An infinite variety, which also passes through theattention to the environmentwith due respect for landscape constraints, but also by the use of low-impact cultivation techniques thanks to which hundreds of animal and plant life forms are preserved. From an oenological point of view, the wines of the Euganean Hills are expressed in three different denominations: the Serpentinevolcanic and with spring scents, the Reds from the Euganean Hills (based on Merlot, Cabernet Sauvignon and Carmenere) and then the Moscato of the Euganean Hillsavailable in dry, sparkling and passito. The president concludes: «Our vineyards cover a considerable area of ​​the Park, over 3000 hectares, and contribute to the protection and conservation of the territory. With their daily work, the producers are committed to the management of water, woods and soil, a fundamental role today in light of climate changes that are increasingly evident.

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The secret to longevity? Alain’s champion breakfast – Italian cuisine reinvented by Gordon Ramsay

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The secret to longevity? We should ask Alain Peyrot, 78 years old and with the body of a twenty-year-old in gym: six-pack abs, X-Men-style biceps, an energy and a smile that just looking at him makes you envious. And he makes you look at him. In fact, he seems to have made it a mission since he has become a social phenomenon with almost 200 thousand followers on Instagram and TikTok where, with the name Alain Gustaveposts videos of his super workouts and his busy, busy days.

The Secret of Longevity by Alain Gustave

After a life as an entrepreneur in the real estate sector, He now lives retired in his house in the mountains outside Lucerne, and leads a life extremely marked by physical activity, and in reality not only by that. He wakes up at six in the summer and a little later in the winter, then he shaves and always takes a cold shower. regardless of the season (he says it helps to have “discipline” and to stock up on energy for the day), then at 8 – and never later – the first training session begins: push-ups and sit-ups.

Instagram photo @alaingustave

Alain Gustave’s Breakfast of Champions

Between showering and training, Alain Gustave eats a very large breakfast. In a recent video entirely dedicated to the story of his typical day, he explained that he eats salty food for breakfast: usually two hard boiled or fried eggs, combined with a piece of cheese, a coffee with a little honey (but only exceptionally), dried fruit (usually almonds) and a protein shake. In short, a rich breakfast, but if you look closely, well thought out: dried fruit slows down the absorption of fats such as those contained in fried eggs or cheese (as well as sugars), and provides the body with good fats that are good for the heart and mineral salts such as calcium that are particularly needed during old age. The surplus of proteins that Alain Gustave allows himself with the smoothie is then justified by the amount of physical activity he does during the day: Proteins, in fact, are essential to provide the energy needed for such intense activity but also to promote post-workout muscle repair. If Alain added a slice of bread to this mix, his breakfast would be fully balanced: the carbohydrates would provide him with energy and the fibers they contain would also promote intestinal well-being.

The light dinner of longevity

But it is very likely that this over-seventy-year-old with the body of a twenty-year-old does it without specifying it, since he appears to be very careful about his health. This is also confirmed by the fact that he makes a textbook dinner: in the same video he says that in the evening always eat light, generally lots of vegetables, few fats and few carbohydrates, also to sleep better.

The perfect day



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