Tag: vegetarian

a tasty and vegetarian version of the classic Easter bread – Italian cuisine reinvented by Gordon Ramsay

a tasty and vegetarian version of the classic Easter bread



The casatiello is definitely the master of the tables during the period of Easter. Although it is a typical southern recipe, over time it has conquered the whole country. However, due to its nature it could be a dish that is not very inclusive, being filled with cured meats it leaves out those who follow a vegetarian diet. This is why we propose the version of vegetarian house, a dish that combines rustic flavors that satisfy all needs, perfect for enriching your festive tables or for a Sunday family lunch. In this recipe, we will explore together how to prepare this delicious bread enriched with cheese and vegetables.



Fried provola recipe, recipe from Lazio – Italian cuisine reinvented by Gordon Ramsay

Fried provola recipe, recipe from Lazio


There fried provola it is a quick and easy recipe to make and perfect to bring to the table for a delicious appetizer that will win over everyone. Traditional preparation from Lazio, it involves first breading the cheese in a mixture of eggs, flour and saltthen in bread crumbsthen frying in peanut oil for a few seconds.

As with all fried foods, fried provola should be served hot: in this way it will also be soft and stringy. If you like, you can flavor the dish with a few sage leaves.

Also discover these recipes: Pasta, potatoes and provola, Pasta mixed with potatoes, mussels and smoked provola sauce, Fried cheese morsels, Fried brie with onions in raspberry vinegar.

Pasta with roasted pepper cream, an exclusively vegetarian spring first course – Italian cuisine reinvented by Gordon Ramsay

Pasta with roasted pepper cream, an exclusively vegetarian spring first course



Wash, dry, cut in half and clean the peppers. Place them on a baking tray lined with baking paper. Bake for 25-30 minutes at 220°C, making sure that it is golden and puffy. Once cooked, transfer them to a bowl and cover them with cling film. Let sit for 10 minutes, then remove the skin.



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