L’weed it is a savory spinach and bacon pie, typical of the Reggio area, which dates back to ancient times, when farmers prepared lunch with the few ingredients they had available.

How to make Erbazzone Emiliano

A friend of Buonissimo, an Emilian native, reveals the secret of the original Emilian Erbazzone recipe.

From: Enrico for the #familyrecipes column

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