Tag: Yummy

Bruscitt Recipe | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Bruscitt Recipe |  Yummy Recipes

The bruscitti or bruscitt, or “crumbs” in Lombard dialect, are perfect to serve with polenta, but also with Milanese risotto. They are prepared by cutting the meat into very small cubes and mincing the bacon, while the aromas will be collected in a bag, then the meat and ingredients will be cooked in a pan. Discover the bruscitti recipe.

Chicken pie | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Chicken pie |  Yummy Recipes

If you think that the tastiest cakes are only the sweet ones, you are making a mistake! Have you ever thought about making a chicken pie? It may seem strange, but it is delicious and very easy: today let’s try the recipe chicken pie!

This rustic stuffed pie is indeed meat-based, so it is in fact a second course, or rather a single, complete and genuine dish, also because inside it even contains the egg!

Unlike the typical ones savory piesthis is not done with the puff pastrybut instead involves a preparation based on shortcrust pastry, very simple and fast. However, nothing prevents you from preparing it with puff pastry or phyllo, for a certainly less rustic effect.

We recommend using fresh chicken breast and cutting it into cubes before cooking! But, if you have any chicken left over day beforegrilled or even baked, you can easily reuse it and recreate your recipe zero waste!

Do you want to make this dish even richer in flavour? Then play with a stuffed with vegetables, such as cabbage or Brussels sprouts, or simple carrots, courgettes or potatoes. Space for imagination!

Boiled asparagus recipe | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Boiled asparagus recipe |  Yummy Recipes

The boiled asparagus they are one of the most classic side dishes of Italian cuisine, but they can also be the basis for subsequent preparations, from savory pies to more elaborate recipes. The asparagus is cooked in a pan with boiling water, then all that remains is to season with oil and lemon and serve.

How to make boiled asparagus

Cooking asparagus is very simple. First you need to clean them carefully under running water, then remove the hardest part of the stem and place them in a tall, narrow pan to heat them in water with a pinch of salt for about ten minutes. Here is the recipe for the delicious ones boiled asparagus illustrated in detail.

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