Tag: Yummy

Tzatziki sauce | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

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The sauce tzatziki It is a famous and highly appreciated yogurt-based cream from the Greek gastronomic tradition, mixed with cucumbers and garlic. It is excellent to accompany gyros or the pittaother typical delights of Hellenic cuisine, but here you can use it as an accompanying sauce for example, simply for fresh bread.

How to make tzatziki sauce

The original Greek recipe for the delicious sauce tzatziki It simply requires that yogurt, chopped garlic and chopped cucumbers are blended in a blender to obtain a fairly smooth mixture, to be enjoyed on slices of fresh bread or to accompany other dishes. It can also be used to enrich the flavor and give vivacity to a salad. Here are all the steps.

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Almond blancmange | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

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Have you ever tried the almond blancmange? It is an exquisite Sicilian dessert (which in France is called blanc manger) which owes its name to its bright white colour. The appearance is similar to that of a vanilla pudding but when you taste it you will notice some differences. To put a sweet and typically Sicilian taste on the table, let’s see how to prepare this masterpiece.

How to make almond blancmange

Here are the basic steps for preparing the almond blancmange.

Place the almond milk and aromas in a saucepan
Boil and then add honey and starch
Mix with the whisk
Pour into molds and decorate

An unforgettable taste, let’s enjoy the typical sweetness of the island region.

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Apricot tarte tatin | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

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There apricot tarte tatin it is a splendid summer dessert, a reinterpretation of a classic French pastry recipe. With this splendid fresh, tasty and fragrant dessert you will be able to make everyone happy. It’s a simple recipe and in just a few steps you will be able to bring a truly extraordinary dish to the table. And if you like this recipe we can also recommend it apple tarte tatin.

How to make apricot tarte tatin

To prepare the delicious apricot tarte tatin Let’s start by making the shortcrust pastry, then we will leave our dough in the fridge for at least an hour to let it rest. Then we clean the apricots, cut them in half and place them on the bottom of a cake tin where some syrup prepared with butter and sugar has been placed, sprinkling with more sugar. We spread the shortcrust pastry on top and bake for 30 minutes. Here are all the steps.

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