Tag: Yummy

Spaghetti carbonara | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Nobody touches it bacon and egg. Especially to the Romans. The most imitated dish ever, the most copied, the most wrong and above all the most discussed. And if you allow us the irony, carbonara generates arguments between friends and family worthy of being remembered in the family annals.

In short, rivers of words just to remember a famous Italian song. Then no. We do not allow ourselves to touch the carbonara in this recipe, with all due respect to those who argue between the use of bacon and bacon. (the English make it with bacon but don’t tell the Romans!).

Much the original recipe does not exist, and in any case no one knows if it exists. Each chef gives himself his own very personal touch on carbonara. Before starting any discussion on the web, therefore, don’t be offended if we propose our version. Oh please don’t use cream.

Egg White Pancake Recipe | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

These amazing egg white pancakes, made essentially of egg white, flour and milk, will amaze you with their simplicity! Perfect for a snack or for a protein-rich, healthy and genuine breakfast!

It’s about Pancake homemade, simple and quick, and high in protein. They are also excellent for classic Sunday brunchan American tradition that we Italians have now made our own.

What to put on these pancakes? You can season them with whatever you prefer. Maple syrup, jam or fresh fruit, or simply with a sprinkling of icing sugar.

The ingredients are very simple, but you still have options to indulge yourself with. For the Flour you can choose the classic one 00but if you want to try a lighter version but which still gives a soft and fragrant sensation, try wheat flour type 1 or 2.

The same thing also applies to the milk: to give your fluffy pancakes a sweeter aftertaste, feel free to use milk almondor some milk coconutmixing it in any case with a bit of whole milk.

For store pancakes finally, we remind you that you can very well freeze them and keep them in the freezer for a few months: just defrost them and put them in the microwave!

Zucchini and shrimp trofie | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

The trofie with prawns and courgettes they are an extraordinary first course of the Ligurian tradition. The protagonist is the trofie, the most typical pasta of Genoa and riviera: a pasta that is not very easy to cook, but which if treated well gives enormous satisfaction.

The trofie must be combined with two of the most popular and colorful ingredients: shrimp and courgettes, a practically perfect combination. A first course full of flavor and class, suitable not only for a nice family lunch but also for a dinner with guests. You will definitely make a great impression. Below are the steps for making trofie with shrimp and courgettes.