Tag: Yummy

Very soft paradise cake | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

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The Paradise cake is a symbol of the city of Pavia. There are those who maintain that the Paradise cake was invented by a herbalist friar from the Certosa di Pavia and those who believe it was born by Enrico Vigoni, owner and founder (in the year 1878 and in the same city) of the Vigoni pastry shop.

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Spritz Recipe | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

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The spritzer it is one of the most loved aperitifs. Very colourful, not too alcoholic and always fresh, it has had a huge explosion of popularity in the last 20 years together with Negroni et al Martini Cocktail.

It’s a drink typical of Northern Italy which, however, is now consumed throughout Italy and beyond beyond borders. But are we sure that it doesn’t have foreign origins instead?

That’s right: the Spritz, in addition to having a certain age – the first dates back to the early 19th century – is of Austrian origin. The Habsburg soldiers, who were in Veneto at the time, found the wines of Northern Italy too strong. So, in order not to give up drinking, they had to lengthen them with a splashed of sparkling water.

A move that we would all consider intolerable today, but which at the time gave rise to one of the most popular cocktails in the world Mundane life today. Finally, the name derives from the German verb spritzenwhich actually means to spray!

This “white” version, of white wine and sparkling water, remains the traditional one for many, in fact still served today Friuli Venezia Giulia. The orange color arrived later, in the 1920s, with the introduction of bitter.

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Marbled donut | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

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There marbled donut it is a succulent two-tone dessert to be devoured in the morning for a substantial breakfast or as a snack for a super snack. It’s not very easy to prepare, but the result looks like a work of art!

In fact, its design depends a bit on chance: after making it, you will want to marble any other type of donutfrom that with orange and yogurt to that at chocolate.

This two-coloured donut is perfect for breakfast, or in any case for being dipped in milk or tea, as the English and Americans usually do, who instead call this chocolate cake marble cake.

In Italy it is also known as donut day and night, precisely for the play of colors that emerges from the meeting of the two chocolates. Call it what you want, but give it the marble effect your guests expect!

Marble cake can also be made with vegetable milkwhether it is soy, almond or oat: since the butter is already there, it does not require large quantities of additional fats or oils, so it will still satisfy you even with lighter milk.

And in case you want another version lighter of this colorful donut, replace the butter with sunflower oil!

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