Tag: Yummy

Tagliolini with lemon | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

THE Tagliolini Al Limone they are a fresh and tasty dish, typically summer, very easy to prepare. A dish rich in flavour, light enough: the best, in short. And if you also love lemon with pasta, you will certainly appreciate another not too dissimilar recipe: the saffron and lemon linguine.

How to make tagliolini with lemon

The wonderful ones Tagliolini Al Limone they are made by cutting the lemons into strips and then adding them to the butter melted in the pan and using the sauce obtained to season the pasta. When preparing the dish, the cream and flavorings should not be forgotten. Discover all the steps of the recipe.

Tuscan Panzanella: original recipe | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

There panzanella it’s a traditional dish in which you can reuse the stale bread to create a summer dish, simple and at the same time irresistible. Pride of Toscan kitchen (but also throughout central Italy: from Lazio to Umbria, passing through the Marche), panzanella is rightfully (and deservedly) among the queen recipes of the table in summer.

Like its Apulian “cousin”, called “acquasale”, it does not require cooking, being a simple and quick cold dish to prepare. Sure, they are several the variations of the panzanella and everyone can feel free to bring the version they prefer to the table. In the same way, however, it must be said that classic panzanella cannot ignore certain ingredients, which enhance all the Mediterranean character of this timeless dish, as fresh as it is tasty.

Also defined pansanella or soft breadwas born as idea “anti-waste” to recover the stale bread wetting it with waterfall, vinegar And oil and enriched with a mix Of vegetables. Tradition aside, it is good to know that it can also be served as a tasty treat finger food: in this case it will be sufficient to distribute the mixture of stale bread and vegetables into small glass bowls or glasses, decorating with basil leaves. And that’s it..!

From: Tessa for the #familyrecipes column

Fettuccine Alfredo | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

The fettuccine alfredo they are an internationally renowned dish. At least in all English-speaking countries. In the United States it was and still is one of the most requested dishes by Hollywood actors. However, one thing must be clarified: Fettuccine Alfredo nothing more than fettuccine with butter and parmesaneven if the preparation technique is different.

To be specified the original fettuccine were prepared in Rome around the early 1900s in a restaurant called the Alfredo restaurant. The chef simply melted plenty of parmesan in the butter and stirred in the pasta.

In America the variant includes cream and the addition of chopped parsleyin the basic recipe.