When you want to cook a fish-based dish but the clock is tyrant you need a simple recipe, with an interesting taste, and the inspiration of the #storiedipomodoro with Salse Mutti. Et voila, the dish is served!
How many times do we avoid buying fish because we think we are not able to cook it or because we do not know with which ingredients it is possible to combine it in a recipe? Or why do we think it may take a long time, which is often not the case when you come back from work late and have to think about dinner, for your family, or to win over the guests' palate? It would be a mistake, because even a dish prepared with fish can give us great satisfaction in the kitchen, when you want to experiment with new tastes. Curious to find out how to prepare our recipe?
The fish in fact, besides being a fundamental food for our health, due to its nutritional characteristics, with the right ingredients can be prepared quickly, and give life to creative dishes that are also very tasty. Like the one we are proposing today: braids of hake with citrus fruits, enriched with Taggiasca olives, taralli crumble and the fresh taste of Mutti Cherry Sauce, which gives the hake braids a creative twist and a mix of exquisite flavors. But not only: a presentation of the dish to be the envy!
Citrus hake braids with Mutti Cherry Sauce, Taggiasca olives and taralli crumble
For 4 people
4 hake fillets
4 tablespoons of Taggiasca olives
1 bottle of Mutti Cherry Sauce
a few sprigs of fresh oregano
1 clove of garlic
half a glass of white wine
salt and pepper
extra virgin olive oil to taste
On a cutting board, grate the citrus fruit peel with a knife and chop the Taggiasca olives. Always cut the hake fillets on the cutting board, leaving the entire end and making two vertical incisions. Form braids by stopping the ends with short toothpicks if necessary. Sprinkle the fillets with the aromatic mixture of citrus fruits, olives and oregano, making it adhere well to the fish.
Place the extra virgin olive oil, oregano and the garlic clove in a non-stick pan and lay the braids. Cook on both sides for 5 minutes. Add the white wine and let it evaporate.
Add the Mutti Cherry Sauce and cook for about 10 minutes. Serve with taralli crumble, minced oregano and olives, and add a sprinkling of chopped citrus on the hake braids.
That fresh taste that your recipe lacked
The use of tomato sauce in seafood dishes often divides: some, erroneously, believe that tomato paste is not able to enhance the flavor of the fish. But this is not always the case: la Mutti Cherry Sauce, for example, with its fresh taste, it is able to enhance and enhance the taste of hake and round off the taste of the recipe.
And let's not forget that the eye also wants its part: the bright red color of the Mutti Cherry Sauce creates a perfect combination of colors with the black of the Taggiasca olives, the green of fresh oregano and orange and the citrus fruit yellow.
Taste, color, aroma and consistency of the ingredients make this dish really irresistible!