Penne, trofie, farfalle, fusilli and much more. Here is a collection of good pasta recipes to skewer and enjoy forkful after forkful
A dip in the bluest sea. A walk uphill and a light return downhill. The discovery of an ancient village or the simple desire to enjoy the city now that it is still empty. In August there are really many things to do to fill our days and live the holidays. A little bit'. Far from stress, from the usual habits. But something remains. And it is there uncontrollable craving for pasta. With tomato, with vegetables, with fish, with meat or in white. Yes in white. Provided it is pasta.
Simple, comforting, full of memories and flavors that know how to pamper us. And if yesterday we screwed spaghetti with seafood on our fork, indulging our desire for sand, sunsets and waves with every bite, today we cut short. But only in terms of pasta. Perfect to collect the sauce, to be served cold or in a salad, it stimulates our desire for a good first course. How to say no?
But let's start from sauce. The tomato one, simple. That makes farfalle juicier, penne unforgettable and clings elegantly to fresh pasta. So pleasantly rough, porous and ancient. The one that traditionally it is prepared in August and enjoyed all year round.
Here is our recipe:
And if you had something different in mind for your short pasta, don't worry. In our gallery below is a collection of 30 recipes that will captivate you. With oil and garlic, with clams, but also with peppers, tuna, bacon, aubergines and ricotta. Long live the summer!