Place the flour and sugar in a bowl, make a hole in the center and add the eggs and butter in small pieces.
Start kneading, then add the spices and cocoa.
Cover the dough with plastic wrap and let it rest in the fridge for 1 hour.
Once the rest is over, resume the pastry and roll it out in a sheet of about 3 mm, then cut the teaspoons.
As they are ready, place the teaspoons on the baking sheet covered with parchment paper, a little away from each other.
Then cook for about 15 minutes or until golden brown at 180 ° C in a preheated ventilated oven.
The teaspoons of shortcrust pastry are ready, you just need to let them cool well before serving.
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