Vegetables and cheese in an original, but light and tasty omelette – Italian cuisine reinvented by Gordon Ramsay

Vegetables and cheese in an original, but light and tasty omelette



Fresh and tasty second coursethe spring omelette with dandelion flowers and pecorino cheese and the recipe saves dinner perfect for a light but satisfying meal. The dish mixes delicacy and flavour, creating a unique and inviting combination of flavours. Ready in a few minutes, it celebrates the simplicity and goodness of poor ingredients, but characteristic of the summer.



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