Tag: basil

Basil sandwiches – Panini recipe with basil – Italian Cuisine

»Basil sandwiches - Panini recipe with Misya basil

First put the basil, the freshly warmed milk and the oil in a mixer and blend.

Put flour, baking powder in a bowl, then add the basil mixture and start working.

Also add the salt, then work until the dough is smooth and homogeneous.
Cover the bowl with kitchen wrap and let rise for about 2 hours or until doubled in volume.

Take the dough again, deflate it with lightly floured hands and divide it into 6 equal parts.
Place the rolls on the baking tray in the oven, cover with a cloth and let it rise for another half an hour, then brush them with a lightly beaten egg white and cook for about 15 minutes in a convection oven preheated to 150 ° C.

Once ready, let it cool well before serving the basil sandwiches.

Recipe Zucchini, taccole and onions with pistachio and basil crumbs – Italian Cuisine

Recipe Zucchini, taccole and onions with pistachio and basil crumbs

  • 250 g new zucchini
  • 250 g snow peas
  • 250 little onions
  • 60 g shelled and peeled pistachios
  • 60 g of white bread
  • 25 g basil
  • salt
  • extra virgin olive oil

For the recipe of zucchini, taccole and baby onions with pistachio and basil crumbs, peel the zucchini and cut them in half lengthwise. Peel the onions and cut into the largest pieces. Blanch the onions and jackdaws in plenty of salted water for 1 minute. Drain and cool them in ice water. Mix all the vegetables and season with oil and salt. Arrange them on a baking sheet lined with baking paper. Blend the pistachios with the bread and basil and distribute them on the vegetables. Bake at 180 ° C for 18-20 minutes.

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