Tag: basil

Fusilli recipe with tomato, mozzarella, garlic and basil – Italian Cuisine

Fusilli recipe with tomato, mozzarella, garlic and basil

  • 300 g whole wheat fusilli
  • 300 g tomato sauce (fresh, in season)
  • 50 g mozzarella
  • basil
  • salt
  • aged black garlic
  • extra virgin olive oil

For the fusilli recipe with tomato, mozzarella, garlic and basil, boil the fusilli in plenty of boiling salted water. Cook the tomato puree in a non-stick pan for about 10 minutes. Turn off and complete with a pinch of salt and about 40 g of oil. Drain the pasta and pour it into the pan with the sauce. Let it cook for 1 minute, then serve it, adding the chopped mozzarella, the crushed garlic in cream and the basil leaves.
Recipe by Davide Oldani

Recipe Salad with chicken, crispy bacon and basil cream – Italian Cuisine

Recipe Salad with chicken, crispy bacon and basil cream

  • 1 pc sectioned chicken (2 half breasts and 2 thighs with overweight)
  • 500 g iceberg salads and lettuce
  • 500 g salted vegetable broth
  • 100 g coconut milk
  • 40 g Grana Padano Dop
  • 8 pcs slices of smoked bacon
  • 3 pcs files
  • 2 pcs "baby" carrots
  • 1 pc green pepper
  • 1 pc avocado
  • tarragon
  • basil
  • cornstarch
  • salt
  • extra virgin olive oil

For the salad recipe with chicken, crispy bacon and basil cream, place the chicken parts in a baking dish with the skin facing upwards, spread over a dozen sprigs of tarragon, 1⁄2 chopped chillies, the squeezed juice of 2 limes and coconut milk; Marinate in the fridge for about 1 hour. Transfer the chicken with its marinade and the vegetable stock into a large saucepan, cook over low heat for about 15 minutes from the boil, then remove the breasts, which will already be cooked, and continue cooking the legs for another 10 minutes. Keep the meat aside, strain the cooking juices and let it reduce to medium heat for about ten minutes, dissolving 2 teaspoons of cornstarch to make it thicker. From the head of lettuce and the iceberg 8-12 external leaves, larger, to be used as a base, are recovered and the rest cut into small pieces. Slice the carrots finely. Spread the bacon slices on a plate and cook them in the microwave, at maximum power, for 1 minute, until they are crispy. Alternatively brown them in the pan for 3-4 minutes. Clean the avocado and whisk it with the juice of 1 lime, a dozen basil leaves, a pinch of salt and 3-4 tablespoons of oil, until you get a cream. Sprinkle the chicken pieces, cut the pulp into pieces and season with the hot cooking sauce. Arrange 2-3 iceberg or whole lettuce leaves in each dish, spread the chopped salads inside, chunks of warm chicken, flakes, 5-6 basil leaves, carrot slices, crispy pancetta broken and some chilli peppers. Season with a little oil, a pinch of salt and pepper and complete with the basil cream.

Recipes and alternative ideas with basil – Italian Cuisine

Recipes and alternative ideas with basil

Not only pesto and pasta with tomato: basil can be used in many different ways, from aromatic oil to herbal teas, passing through many fragrant summer recipes!

The basil, like parsley, it is one of those aromatic herbs that is good for all dishes.
The term basil derives from the Greek basilikon and means "regal". This plant, in fact, is considered very precious since ancient times for its innumerable properties.
In ancient Egypt properties attributed to memory and concentration were attributed to him, so much so that in the library of Alexandria in Egypt it was customary to place basil seedlings on the benches to favor the concentration of scholars.

The basil plant

The basil plant is native to Asia and is cultivated all over the world. It is a plant with a rich stem of branches that end with oval shaped leaves and white flowers. Depending on the variety, basil leaves can be small or large. For the famous Genoese pesto the smaller leaves are used. It can withstand even in a vase outside the terrace, the important thing is that it has room to grow the roots. When the plant grows, the pot must be changed.
It is important to keep it in the sun and wet the earth only after sunset. The flowering tops should always be eliminated to allow the plant to regenerate.

Properties of basil

Basil has discreet stimulating and exciting properties.
Promotes digestion and is also a natural remedy for bad breath. Fresh consumed leaves are effective in cases of nausea and abdominal cramps.
Finally, basil is a natural remedy that can fight gout.

How to use basil in the kitchen

Basil, as we well know, is the basic ingredient of Genoese pesto which is prepared by pounding the fresh basil leaves, parmesan, pine nuts and garlic (optional) together with a generous amount of extra virgin olive oil . But basil is also that touch of flavor and color more on margherita pizza and classic tomato pasta.
With basil, many typical summer salads such as caprese and fruit salads can also be flavored. It is very good in combination with strawberries and pineapple.
You can keep the basil leaves in the freezer for many months after washing them to dry very well. Put them in the silver foil or whisk them with a little oil and place the mixture in the ice-trays. Simply melt a cube in the sauce or in a vegetable and legume soup to flavor them.

Here are the recipes of La Cucina Italiana with basil

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