Almond blancmange | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Almond blancmange |  Yummy Recipes

Have you ever tried the almond blancmange? It is an exquisite Sicilian dessert (which in France is called blanc manger) which owes its name to its bright white colour. The appearance is similar to that of a vanilla pudding but when you taste it you will notice some differences. To put a sweet and typically Sicilian taste on the table, let’s see how to prepare this masterpiece.

How to make almond blancmange

Here are the basic steps for preparing the almond blancmange.

  1. Place the almond milk and aromas in a saucepan
  2. Boil and then add honey and starch
  3. Mix with the whisk
  4. Pour into molds and decorate

An unforgettable taste, let’s enjoy the typical sweetness of the island region.

This recipe has already been read 24 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page