Almond blancmange | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Almond blancmange |  Yummy Recipes



Have you ever tried the almond blancmange? It is an exquisite Sicilian dessert (which in France is called blanc manger) which owes its name to its bright white colour. The appearance is similar to that of a vanilla pudding but when you taste it you will notice some differences. To put a sweet and typically Sicilian taste on the table, let’s see how to prepare this masterpiece.

How to make almond blancmange

Here are the basic steps for preparing the almond blancmange.

  1. Place the almond milk and aromas in a saucepan
  2. Boil and then add honey and starch
  3. Mix with the whisk
  4. Pour into molds and decorate

An unforgettable taste, let’s enjoy the typical sweetness of the island region.



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