Tag: dried

Spaghetti with burrata, pistachio pesto and dried tomatoes – Italian cuisine reinvented by Gordon Ramsay

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Imagine bringing to the table a dish that contains the creaminess of burratathe crunchiness of the pistachios and the intense flavour of the dry tomatoes. The spaghetti with burrata, pistachio pesto and dried tomatoes are a true celebration of flavors and textures that will conquer your guests. In this recipe, we will guide you step by step in the preparation of a first course that combines tradition and innovation, perfect for surprising at the first taste.

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Eggplant roll with chickpea cream and dried tomatoes – Italian cuisine reinvented by Gordon Ramsay

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Prepare the chickpea cream blending cooked chickpeas, olive oil, lemon juice, garlic and salt until smooth. Spread a generous amount of chickpea cream and a couple of dried tomatoes on each slice of grilled aubergine.

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Spelled salad with dried tomatoes and Taggiasca olives – Italian cuisine reinvented by Gordon Ramsay

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Let’s immerse ourselves in the enveloping flavors of the Mediterranean with aspelled salad which brings an irresistible combination of freshness and flavor to the table. Dried tomatoes, Taggiasca olives, toasted pine nuts and salted ricotta they come together in a symphony of tastes and textures that will delight the most demanding palates. In this recipe, we will explore together the simplicity and elegance of this dish, perfect for enriching your table with taste and health. A culinary experience that enchants and satisfies, ideal for any occasion.

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