Tag: white

White ragù – white ragù recipe – Italian Cuisine

»White ragù - Misya white ragù recipe

First of all, peel and chop the carrot, celery and onion.

Sauté them for a few minutes in a thick-bottomed saucepan together with the oil, then add the minced meat and sausage (after having removed the casing and crumbled) and leave to flavor.

Deglaze with the wine and, once it has evaporated completely, add the broth, milk and rosemary, cover with the lid and cook for at least 40 minutes.
When cooked, season with salt and leave to reduce without a lid on a high flame.

The white sauce is ready, you just have to dress the pasta or prepare a nice lasagna.

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Black & white cake – Salt & Pepper – Italian Cuisine

Black & white cake - Salt & Pepper

1) Gather in a saucepan 1.2 dl of water with a pinch of salt and 35 g of butter, courses to a boil, remove the saucepan from the heat, add the flour at once, stir and continue cooking the dough over low heat for 2-3 minutes. Let it cool down.

2) United the eggs, one at a time, jumbled up And transferred the mixture in a pastry pocket mounted with a 1 cm smooth nozzle. Drop the dough onto a baking sheet lined with parchment paper in order to obtain many piles the size of a hazelnut and cook the puffs in a preheated oven at 180 ° for about 30 minutes.

3) Meanwhile chopped finely dark chocolate, untie it in a bain-marie, add 1 dl of warmed cream and the remaining butter and mix the ingredients. Transfer the bowl in the fridge until the mixture begins to bind.

4) Cut the sponge cake in 2 layers. Chop finely white chocolate, heat 1.5 dl of cream and, off the heat, unite the chocolate in several stages, until the mixture is shiny. Let it cool in the fridge. Add the seeds contained in the vanilla pod and whip with an electric whisk until it begins to thicken. Spread the ganache on the sponge cake base e recompose the cake.

5) Jumbled up the icing sugar with 1 tablespoon of filtered orange juice until a thick glaze is obtained, pour it on the cake and leave it thicken. Stuffed the cream puffs prepared with the remaining whipped cream mixed with the sifted cocoa. Soak them in the dark ganache and arrange them on the cake by stacking them. Let the cake rest for 30 minutes in the fridge and serve.


Posted on 08/01/2022


White chocolate salami – Salt & Pepper – Italian Cuisine

White chocolate salami - Salt & Pepper

1) Dissolve the chocolate in a bain-marie in a saucepan. Cut diced apricots, chopped blueberries, crumble the biscuits; add them to the chocolate with the rice crispies and pistachios. Jumbled up and let it cool until the mass becomes consistent.

2) Divide the mixture on 4 sheets of parchment paper forming 4 strips of the same length; wrap the paper so as to form salami and close it.

3) Transfer them and in the refrigerator until consolidated. Take them off from the fridge and leave them at room temperature for at least 3 hours. Therefore slice them and serve.


Posted on 01/01/2022


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