Tag: white

White farfalle alla boscaiola, a journey through Italian flavours – Italian cuisine reinvented by Gordon Ramsay

White farfalle alla boscaiola, a journey through Italian flavours



The creamy paccheri with prawns and burrata are literally perfect for celebrating New Year’s Eve, offering an explosion of refined and festive flavors for an unforgettable dinner like New Year’s Eve. The origin of creamy paccheri with prawns and burrata can be attributed to the richness of the Italian culinary tradition, with particular reference to the cuisine of Campania, a region known for the production of high quality pasta. THE paccheri, characterized by their tubular shape and ridged external surface, are ideal for trapping the flavor of condiments. Instead, the presence of burrataan Italian string cheese with a buttery interior, provides a creamy texture, while also adding a delicate milky richness to the preparation.

THE prawns, carefully cleaned and deprived of unwanted parts, they are cooked briefly in a pan with extra virgin olive oil and garlic, to preserve their succulent texture and natural flavour, ensuring a fresh and intense marine note, a meaty texture, as well as a flavor sweet and refined. The preparation process for this refined first course it is essential to obtain the right balance between the different elements. Cooking the pasta al dente and then seasoning it with prawn sauce and burrata favor a synergy of succulent and delicious flavours. A touch of black pepper freshly ground and fresh parsley they intensify the aromas and add freshness. The final presentation can be completed with a generous sprinkled with flakes of parmesan cheese. Choose too creamy paccheri with prawns and burrata, to accompany special occasions and elegant dinners. You will not regret it!



The white truffle worth 130 thousand euros (for charity) – Italian Cuisine


Who expected staggering figures fromWorld auction of White truffle of Albawhich has just ended in the wonder that is the Grinzane Cavour Castle, was not disappointed this year either: the most coveted lot was made up of two twin trifole weighing 1004 grams each and for 130 thousand euros (1.1 million Hong Kong dollars) was won by a buyer from Hong Kong. It often happens that I go overseas, as anyone who has been following the event of the event for 24 years knows well Alba White Truffle Fair organized by the Enoteca Regionale Piemontese Cavour, but otherwise the auction is a complete surprise.

The World Alba White Truffle Auction

For truffles, first of all, given thatWorld Alba White Truffle Auction the largest and most valuable specimens of the season always go. Then for the place: the Grinzate Cavour Castlea specific site of the wine-growing landscapes of Langhe, Roero and Monferrato protected by UNESCO, which every year for this great event welcomes guests with an even more refined atmosphere and complete with flag-wavers (and already the entrance – the writer had the chance to participate – it’s truly a spectacle).

Maurizio Milanesio

The great charity event

Last but not least, the auction is very entertaining, also thanks to exceptional auctioneers: the hosts Enzo Iacchetti and Caterina Balivosupported by the journalist and gastronomic curator Paolo Vizzari, are now real regulars who make themselves available for the event. Because they are passionate and because they give their contribution for a very noble purpose. In fact, the proceeds have always gone entirely to charity and in 24 editions this has almost been achieved 7 million euros. This year they were collected in total 482,760 EUR, which will go to Piedmontese associations and beyond: the Alba-Bra Onlus Hospital Foundation, the Vialli and Mauro Foundation for Research and Sport Onlus, the Ukrainian population through the Razom committee and the Every Child Is My Child Onlus project. In Hong Kong the proceeds will instead benefit theMother’s Choice Institutewhile Singapore chose the foundation Singapore Children’s Societyand Vienna Glückskind, an initiative that aims to enhance the qualities of students and their self-esteem throughout the entire school system. Finally in Frankfurt the spotlight will be on Youth Cup of the German Youth, a competition between young athletes from the regional federations of the German Association for Paralympic Sports.\

White ragù – white ragù recipe – Italian Cuisine

»White ragù - Misya white ragù recipe


First of all, peel and chop the carrot, celery and onion.

Sauté them for a few minutes in a thick-bottomed saucepan together with the oil, then add the minced meat and sausage (after having removed the casing and crumbled) and leave to flavor.

Deglaze with the wine and, once it has evaporated completely, add the broth, milk and rosemary, cover with the lid and cook for at least 40 minutes.
When cooked, season with salt and leave to reduce without a lid on a high flame.

The white sauce is ready, you just have to dress the pasta or prepare a nice lasagna.

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