This is a fresh and innovative recipe that transforms i classic cannelloni in a light and delicious summer dish. THE cannelloni with courgettes stuffed with ricotta, parmesan cream, pesto and mint they are an inviting option for those looking for a tasty and flavourful vegetarian alternative. This delicacy combines the freshness of zuchinis to the creaminess of ricottawith the intense taste of parmesanto the summer scents of pesto and of mint.

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