Tag: zucchini

Bruschettona, hummus, asparagus and zucchini recipe – Italian Cuisine

Bruschettona, hummus, asparagus and zucchini recipe


  • 240 g drained boiled chickpeas
  • 50 g tahina (sesame cream)
  • 4 slices of wholemeal loaf
  • 4 asparagus
  • 4 miniature courgettes with flowers
  • 4 puntarelle
  • garlic
  • lemon
  • paprika
  • extra virgin olive oil
  • Sesame seeds
  • salt

To prepare bruschettona, hummus, asparagus and courgettes, started with hummus then blend the chickpeas (keep some to decorate) with tahina, 1/2 clove of peeled garlic, 1/2 lemon juice, 2 tablespoons of oil, 70 g of water and a pinch of salt until creamy.
Clean the asparagus with a potato peeler, then cut them into ribbons, always using the potato peeler; put them in cold water. Also clean the puntarelle, cut them into strips and dip them in cold water, with the asparagus
separate zucchini flowers; cut them into strips; cut the courgettes into bias slices.
Drain asparagus and puntarelle, collect them in a bowl with the courgettes and season with a drizzle of oil.
toast lightly the slices of bread, in a pan. Spread the hummus, distribute the vegetables and complete with the flowers of the courgettes, chopped lemon zest, pieces of lemon without skin, a sprinkle of paprika and sesame seeds.

Recipe Pasta salad with zucchini – Italian Cuisine

Recipe Pasta salad with zucchini


  • 280 g farfalle (pasta)
  • 6 small and very fresh courgettes, with the flower
  • 80 parmesan
  • marjoram leaves
  • extra virgin olive oil
  • salt
  • pepper in grains

Boil the water for the pasta. Salt it to the boil, add the butterflies and cook them al dente. Meanwhile, separate the flowers from the courgettes; clean and wash the first well and cut them into strips. Check and wash the courgettes. Slice them finely with the mandolin. Arrange what is prepared in the bowl to bring to the table. Add plenty of hand chopped marjoram. Pour over the pasta, just drained and boiling, mixing well. Season with 4 spoonfuls of oil, the parmesan fillets, a nice mince of pepper and serve immediately.

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