Tag: freshness

a delicious combination of freshness and stringy cheese – Italian cuisine reinvented by Gordon Ramsay

a delicious combination of freshness and stringy cheese



THE artichoke hearts stuffed with cheese they represent an excellent culinary creation that mixes freshness, delicacy, richness and creaminess. This dish, loved by gourmands all over the world, has origins rooted in the Mediterranean culinary tradition, but its popularity has extended far beyond regional borders. Historically, the preparation dates back to centuries ago, when the skilled hands of Italian chefs began experimenting with this versatile vegetable.

However, it is difficult to identify a specific region as the birthplace of this gastronomic delight, since its diffusion was rapid and generalized throughout the Italian territory. The recipe is characterized by a perfect balance between the robustness, the herbaceous note and the bitter flavor of the artichoke hearts and the pastiness of cheese. The preparation is remarkably quick and attractive. Prepare this with us quick and appetizing recipe. Your table will be full of extraordinary tastes and smells!



a triumph of freshness and flavour – Italian cuisine reinvented by Gordon Ramsay

a triumph of freshness and flavour



L’asparagus salad with eggs and potatoes represents a refined dish rich in flavours, ideal for those looking for a balanced and sophisticated culinary experience. It is a food that recalls European cuisine, in particular France and Italy, where the asparagus they are considered a first-rate element in gastronomy. The tradition of preparing salads with this ingredient is ancient and has seen various interpretations and variations over the centuries. However, the hard-boiled egg and potato version has become a popular choice for its combination of textures and flavors. Originally reserved for aristocratic tables, the recipe gradually gained popularity, also spreading into the domestic kitchens of those looking for a fresh and satisfying dish.

The heart of this preparation is represented by the boiled asparagus which, after careful cleaning and selection, are delicately cooked in boiling salted water, to preserve their crunchy consistency and characteristic flavour. The potatoes, preferably yellow-fleshed, also boiled and cut into cubes, add a creamy and substantial element to the whole, creating a harmonious balance of textures. The hard-boiled eggs, peeled and cut into wedges or slices, complete the picture, thanks to the softness and rich flavor of the yolk. There cold recipe of this salad becomes the ideal starting point for bringing a light dish to the table, during the hot summer days or during the milder seasons. Treat yourself to a moment of pure pleasure and prepare the asparagus salad with eggs and potatoes with us. It will become a real must on your tables!



vegetarian sushi with avocado and vegetables, unique freshness and taste – Italian cuisine reinvented by Gordon Ramsay

vegetarian sushi with avocado and vegetables, unique freshness and taste



The basic recipe of Vegetarian Sushi involves the use of specially prepared sushi rice, wrapped in sheets of nori seaweed. The distinctive component of this variant is theavocado, a fruit rich in monounsaturated fats, vitamins and minerals, which gives the dish a creamy texture and delicate flavor. The vegetables, carefully chosen to guarantee freshness and variety, complete the whole, offering a range of colors and flavors that enrich the dish. Its preparation requires a certain mastery in handling the rice and a careful selection of ingredients. There presentation of the dish plays an essential role, with the sushi arranged in small, rolled bites and served with soy sauce, wasabi and marinated ginger.

The dish is well suited as a light appetizer or as a main course on informal or formal occasions, such as company dinners, social meetings or special events. The freshness of the ingredients used gives the dish a lightness that makes it particularly suitable for the warmer months, but its popularity allows it to be enjoyed all year round. Although this vegetarian recipe is a modern creation, its inspiration is rooted in Japanese tradition of sushi. The growing awareness of food choices and the interest in a more balanced diet have led to the spread of variations compared to the classic version. Avocado, native to Central and South America, was later introduced to Japan during the 20th century, becoming a popular ingredient in contemporary local cuisine. Don’t hesitate, then. Get all the necessary ingredients, follow our recipe and bring this delicious vegetarian sushi with avocado and vegetables to the table. You will definitely like it.



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