Tag: Water

Pistachio dacquoise with lychee Bavarian and rose water – Italian Cuisine


1) Prepare the dacquoise. Chop finely pistachios with rice flour and 70 g of fine sugar. Beat the egg whites with an electric whisk, incorporating the remaining sugar, a little at a time, until you get a firm and shiny meringue.


2) Mix the mixture of flour and pistachios to the mixture.


3) Coated 2 large rectangular trays with 2 sheets of baking paper on each of which you will have drawn the shape of a disc of 18 cm in diameter. With a pastry bag distributed spiral the meringue mixture into two discs and bake them in the oven at 170 ° for 12-15 minutes. Remove from the oven and let it cool


7) Mounted the cream and mix it with the egg and milk mixture.


8) Place around a disc of dacquoise an 18 cm steel ring covered with a strip of acetate making it adhere well; paid inside the cream and cover with the second disc of dacquoise. Cover with cling film and refrigerate for 4 hours. Beat lightly the egg white and dirty the rose petals. Sprinkle them with sugar and let them dry. Enlarge the ring, gently peel off the acetate strip and decorate with the frosted petals.



Posted on 14/01/2022


Herbal teas, the pleasure of hot water – Italian Cuisine

Herbal teas, the pleasure of hot water

To warm up or relax, to purify or detoxify, to fight anxiety or insomnia, to digest better or stimulate a sluggish intestine, but also to lose weight or deflate, strengthen the immune system or fight colds: there are many reasons that push Italians to turn more and more often to herbal teas, whose sales continue to grow year after year.

That infusions of herbs, flowers, plants and roots help you feel better is out of the question, but that they are a universal remedy, with therapeutic properties and without side effects, to be taken without worries is false. Here, then, are the tips to take only the best from herbal teas.

Don't expect miracles

Herbal teas are an excellent solution for maintaining the right degree of hydration in the body, especially in those who do not feel thirsty and struggle to drink regularly. They also allow you to take advantage of the advantages of heat, which is a vasodilator, and to take plant extracts that could have positive effects, but you shouldn't expect them to lose weight, burn fat or have detox powers: these are all properties that scientific research does not has yet ascertained.

Do not overdo it

Good and hot, herbal teas are often a cuddle that we allow ourselves during the day. A good habit, certainly, as long as you don't overdo it. The fact that they are "natural" preparations, ie based on herbs or flowers, does not mean that they cannot have unpleasant effects. Thousands of chemicals of natural origin are taken with a herbal tea, which in any case can have effects on the human body. In addition, there are plants that can be allergenic, and therefore cause unwelcome reactions (for example, in the skin or intestine), or that can interfere with the intake of drugs. In particular moments of life (such as pregnancy) or if you have health problems it is good to consult your doctor before taking herbal teas on a regular and frequent basis. A classic case is that of those with low blood pressure to whom herbal teas (especially draining ones) are not recommended because they promote diuresis and, therefore, further lower the pressure. While those who take statins to lower cholesterol must give up those based on tea, even decaffeinated.

Packaged ones are better

Do-it-yourself can be risky: it is better to rely on herbal teas sold at the supermarket or those prepared by a graduate herbalist or an expert pharmacist. In any case, it is preferable to purchase products packaged in sachets as they carry information on their composition, suggestions for use and the name of the packer, which certifies their origin, on the label. And then on the packages there is the date by which it is preferable to consume them: an important information given that, with the passage of time, herbal teas "age" and gradually lose their properties.

Better the simple ones

It is difficult to resist herbal teas made up of several "ingredients", because they are those with the richest bouquet in taste and aroma. However, in these mixtures the individual components are present in low doses and, therefore, the bioavailability of their active ingredients is lower. So, if you drink the herbal tea just for the pleasure of it, no problem choosing a mix. To reach higher concentrations of the active ingredient, the infusion times can be increased (from 5 to 10 minutes), or two filters can be placed in the same cup, but in this case it is advisable not to exceed two cups a day.

But if you want to get all the benefits of herbal teas, it is better to choose those that do not contain more than five different medicinal plants. The ideal are those based on a single plant: cumin, anise or fennel to digest, lime, mint or lemon balm to relax, dandelion, birch or nettle to purify.

Never boiling water

Hot, yes, but not hot: herbal teas should be drunk this way both to get the best out of their active ingredients and to avoid health risks, as reported by the International Agency for Research on Cancer. Warm yes, then, but not very hot (never above the temperature of 65 °).

December 2021
Manuela Soressi

Water chocolate mousse (dark chocolate) – Italian Cuisine

Water chocolate mousse (dark chocolate)

Water chocolate mousse, preparation

Here's how to prepare this brilliant creation by Heston Blumenthal, multi-starred English chef, as well as a television personality and author of numerous books. For 2 large portions, finely chop 180g of 70% dark chocolate and transfer to a bowl.

1) Bring to the boil 210 ml of water e pour it flush on the chocolate stirring with a silicone spatula until the mixture is creamy. Transfer the bowl in another container filled with ice cubes and whip the mousse with an electric whisk until the chocolate begins to set: don't overdo it otherwise it separates.

2) Remove the bowl from the ice e continue to mount: the mousse will become lighter and fluffy. Break it down in glasses and serve immediately. If you prefer, you can also prepare it with milk chocolate.


Posted on 01/10/2021


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