Tag: Mint

Freshness and flavors in an exquisite and surprising dish – Italian cuisine reinvented by Gordon Ramsay

Freshness and flavors in an exquisite and surprising dish



This is a fresh and innovative recipe that transforms i classic cannelloni in a light and delicious summer dish. THE cannelloni with courgettes stuffed with ricotta, parmesan cream, pesto and mint they are an inviting option for those looking for a tasty and flavourful vegetarian alternative. This delicacy combines the freshness of zuchinis to the creaminess of ricottawith the intense taste of parmesanto the summer scents of pesto and of mint.



Mint and lemon scented risotto recipe – Italian cuisine reinvented by Gordon Ramsay

Mint and lemon scented risotto recipe


Loved by adults and children alike, the resolved it is a dessert widespread throughout the world and also much loved in Italy, especially in the North where there is also a savory version – rice pudding.

Very easy to make, it’s a real treat and lends itself to many variations. It can be enjoyed hot or cold and enriched with many ingredients.

Which rice to use for risolatte?

For greater creaminess and consistency of the grains, to prepare risolatte it is preferable to choose risotto varieties such as carnaroli or arborio. Instead, avoid rices with long grains or brown rice, which generally remains too hard under the teeth and loses little friend, a fundamental component for making the dessert creamy.

Risolatte: some variations to try

Rice, milk and sugar, and then? Try our recipe with mint and lemon but not only that. You can also add to your risotto:

  • cinnamon
  • dark chocolate
  • cocoa
  • Orange juice
  • vanilla

Finally, have fun garnishing with chopped dried fruit, fresh fruit, honey or whatever you like best.

Phyllo pastry rolls with courgettes, feta and mint: the Mediterranean on the plate – Italian cuisine reinvented by Gordon Ramsay

Phyllo pastry rolls with courgettes, feta and mint: the Mediterranean on the plate



Maybe there phyllo dough it is not a typical ingredient of Italian tables, but this is a dish that offers an explosion of flavors and textures, wrapped in a crispy and light pasta shell. The filo pastry rolls with courgettes, feta and mint they are a delicious and original option to serve as a starter or main course. We will show you how to prepare these rolls, combining the freshness of zuchinis to the creaminess of feta and to the freshness of mintfor a tasty and inviting combination.



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