- 4 golden onions
- 700 g courgettes
- 30 g mint leaves plus a little
- extra virgin olive oil
For the recipe of baked onions, courgette and mint cream, crumpled and molded in your hands an aluminum sheet so as to create a round base (diam 6-7 cm) slightly concave in the center; place it on a baking sheet and lay an onion on it so that it remains standing: do the same with the other 3 onions. Bake them at 160 ° C for 45-50 minutes.
Check the courgettes, cut them into pieces and boil them in unsalted boiling water for 5-6 minutes; drain and blend them with mint leaves, a pinch of salt and 50 g of oil until a smooth and shiny green cream is obtained.
Remove from the oven, peel them and divide them into layers. Pour the courgette cream onto the plates, spread the onion flakes, other mint leaves on top and season with salt.