Tag: Mint

Cucumber, pineapple and mint smoothie, the fresh and nutritious recipe – Italian cuisine reinvented by Gordon Ramsay

Cucumber, pineapple and mint smoothie, the fresh and nutritious recipe



The cucumber, pineapple and mint smoothie represents a balanced and nutritious taste combination, widely appreciated for its refreshing and hydrating properties. The cucumber, native to the Himalayan regions, has historically been used for its hydrating and refreshing properties. It contains a lot of water, vitamins and minerals, becoming a key ingredient for refreshing and healthy drinks. L’pineapplenative to the tropical regions of South America, is known for its sweet flavor and richness in enzymes such as bromelain, which aids digestion.

There mint, an aromatic plant widespread in many parts of the world, however, offers a fresh and invigorating note, offering digestive and antiseptic properties. The combination of these three ingredients in hydrant smoothie of which today we propose the recipe create one fresh drink and revitalizing. Therefore, the preparation is particularly appreciated on hot days or as a regenerating drink after physical activity. Furthermore, its creation is simple and fast. The ingredients are blended together until a smooth and homogeneous consistency is obtained. Depending on your personal preferences, you can add other ingredients such as yogurt, coconut milk or honey to vary its consistency and flavour. Treat yourself to a tasty and relaxing break and prepare the cucumber, pineapple and mint smoothie with us. It will win you over!



Warm chocolate and mint tartlet – Italian Cuisine

Warm chocolate and mint tartlet


1) Chop finish the white chocolate and mix in the mint extract; courses to the boil 250 g of water, pour it over the chocolate and stir until melted. Bring to boil a dl of water with the mint leaves, filtered and paid the mint water in the white chocolate mixture. Let it cool down in the fridge for 3 hours.

2) Chop end the dark chocolate and melt it in a bain-marie with the butter. Mounted the egg yolks in a bowl with 30 g of sugar and a pinch of salt, unite the mixture of melted chocolate and butter and mix well.

3) Mounted the egg whites with a pinch of salt and the remaining sugar, mix them to the previous dough and divide it into 6 stencils. Pass the patties in a hot oven at 185 ° e cook them for 5-6 minutes. Blend the mint chocolate and pour it into 6 glasses; turn out the patties on plates and serve hot accompanied with the chocolate and mint smoothie.

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Posted on 17/12/2021

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The Nutella coin minted by the Italian Mint – Italian Cuisine


In silver, it has a face value of 5 euros and represents a jar of Nutella: it is a tribute to one of the Italian entrepreneurial excellences

Today, February 5th, is there World Nutella Day. On the occasion of this event, in the year of the 75th anniversary of the founding of the Ferrero company, the Ministry of Economy and Finance issued a silver coin minted by the Mint e dedicated to the famous cocoa and hazelnut cream, with a nominal value of 5 euros.

Coins that celebrate Italian excellence

The history and tradition of the Italian entrepreneurial fabric have inspired some of the most beautiful coins in recent years Numismatic Collections minted by the Italian Mint. Through the art of engraving, we wanted to pay homage to icons of Italian industry, which over time have become a real cultural heritage, often celebrated also in photography, cinema and music. And it is right inside the "Italian Excellence" series which fits the coin dedicated to Nutella, the result of the entrepreneur's intuition Michele Ferrero, that the April 20, 1964 he brought out the first jar of the legendary cream from the factory in Alba, in the Piedmontese Langhe.

How the Nutella coin is made

On the obverse of the coin, deposited in a case al Mint Museum, a traditional jar of Nutella is represented in the center, with the inscription “Italian Republic” around it. On the reverse in the center, the reproduction of the Ferrero plant in Alba, in the province of Cuneo, where the company was founded in the 1940s. On the left, the author's name, "A. MASINI ", or Annalisa Masini; on the right, theyear of issue “2021"; in the exergue, the value “5 euro” and “R”, identifying the Mint of Rome. The silver coin, in brilliant uncirculated finish, was made in three versions, white, red and green, colored inserts that enhance the refinement and originality of the design.

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