Tagliatelle with tuna ragù and peas – Italian cuisine reinvented by Gordon Ramsay

Tagliatelle with tuna ragù and peas



After placing the dough on trays lined with baking paper or food mesh frames, turn on the oven in cold air fan mode. The trays should be placed on the shelves, even two at a time, and keeping the door half open. Once this is done, the fresh pasta can be dried for at least 30 minutes.



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