Tag: Tuna

Spaghetti with green beans, tomato and tuna recipe – Italian Cuisine

Spaghetti with green beans, tomato and tuna recipe


  • 350 g spaghetti
  • 350 g tomatoes
  • 150 g green beans
  • 150 g drained tuna in oil
  • parsley
  • garlic
  • extra virgin olive oil
  • salt

To make spaghetti with green beans, tomato and tuna, peel the tomatoes and cut them into small pieces, collecting them in a bowl with the juice they will release. Then mix them with the crumbled tuna. Heat 4 tablespoons of oil with a whole garlic clove, a sprig of chopped parsley and a chilli pepper to taste; then remove the garlic and pour the oil on the mixture of tuna and tomatoes. Boil the beans very al dente, drain them with a slotted spoon keeping their water on the fire, and divide them in two lengthwise: they will acquire the ideal thickness to pair with spaghetti. Put them back in their boiling water together with the spaghetti and salt. Finally, drain the pasta with the green beans and season with the mixture of tuna and tomatoes.

Cold pasta with seared tuna recipe – Italian Cuisine

Cold pasta with seared tuna recipe


Cook the pasta in advance, sear the tuna at the last moment and pair it with this exquisitely Mediterranean single dish

  • 350 g half penne rigate
  • 250 g fresh tuna
  • 150 g piccadilly tomatoes
  • pitted green olives
  • Taggiasca olives
  • extra virgin olive oil
  • marjoram
  • salt
  • pepper

To prepare cold pasta with seared tuna, boil the penne in salted boiling water, drain, season with a drizzle of oil and spread them in a tray to cool.
Wash in the meantime, cut the tomatoes into wedges and put them in a bowl. Chop 100 g of green olives and add them to the tomatoes. Season with 2 tablespoons of oil, salt, pepper and marjoram and leave to rest. Then mix with the cold pasta.
Flavor tuna on both sides with oil, salt and pepper. Blanch it in a hot pan for about 1 minute on each side, then cut it into slices. Distribute them on the pasta and complete with marjoram and other olives, greens and Taggiasca.

Tuna sauce recipe in Prague ham double sandwich – Italian Cuisine

Tuna sauce recipe in Prague ham double sandwich


  • 300 g Prague ham
  • 200 g pancarré (12-15 cm side)
  • 150 g auburn tomatoes
  • 120 g pitted green olives
  • 50 g rocket
  • 4 boiled eggs
  • 210 g seed oil
  • 40 g tuna in oil
  • 4 anchovies in oil
  • 1 egg
  • lemon
  • parsley
  • desalted capers
  • creamy mustard

Prepare a mayonnaise by mixing the egg, the seed oil, 1 tablespoon of mustard, salt and the juice of 1/2 lemon in the mixer. Operate the classic blade keeping the arm still until the mixture starts to mount on the sides; at this point move the arm up and down to incorporate air and make the mayonnaise fit.
United then the drained tuna, 2 tablespoons of capers, anchovies, a sprig of parsley and continue to blend. Leave to rest in the fridge for 1 hour.
Chop the olives. Thinly slice the tomatoes, stripped of their seeds. Chop the rocket roughly. Chop or slice the hard-boiled eggs.
Roll out on a slice of sandwich bread a little rocket leaves, a layer of tomato slices and Prague ham, tuna sauce and rocket again; cover with a slice of sandwich bread and stuff as before, adding 2 half-boiled eggs.
you can prepare the sandwiches a couple of hours before eating and keep them in the fridge, covered with a slightly damp cloth.

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