Tag: Tuna

Recipe Salsa with tuna, capers and olives – Italian Cuisine

Recipe Salsa with tuna, capers and olives

  • 400 g mascarpone
  • 150 g fresh cream
  • 70 g horseradish sauce
  • 30 g milk
  • salt

For the recipe of tuna sauce, capers and olives, blend the tuna with capers, pitted olives and a sprig of basil; then incorporate the mascarpone and mix well.

Tuna and lemon omelette – Italian Cuisine

»Tuna and lemon omelette

First, whisk the eggs with a little salt and pepper.

Chop parsley and onion and add them to the eggs, along with well drained tuna and grated lemon peel.

Heat a little oil in a non-stick pan, then pour the egg mixture and cook over medium heat until it is completely thick, then turn the omelette with a spatula or with a lid and briefly cook the second side too. high flame.

The tuna and lemon omelette is ready, you can serve it hot, warm or even cold, depending on your taste.

Pasta with potatoes and tuna – Italian Cuisine

»Pasta with potatoes and tuna

Peel the potatoes and cut them into cubes.

Brown the clove of garlic with a little oil and chopped anchovies.
Add the potatoes, let them cook quickly, then cover with the broth and cook for 20 minutes.

Drop the pasta into the same pan and cook, stirring occasionally and adding more water only if necessary (consider that it will not be drained at the end, so the pasta will have to absorb all the water, like a risotto).
When cooked, add the tuna and chopped parsley, then add salt.

Tuna and potato pasta is ready, all you have to do is serve and serve!

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