Tag: smell

McDonald's candles with the smell of hamburgers arrive – Italian Cuisine


Gwyneth Paltrow moved: Mc Donald's hamburger-scented candles arrive (but they are already sold out)

The craze for scented candles touches unimaginable new levels thanks to McDonald's candles: you are very colorful hamburger-scented candles. Who has never dreamed of getting drunk on the reassuring aroma of fast food even in the privacy of their own home, perhaps to create the right atmosphere before diving into a relaxing tub of boiling water?

Up Golden Arches Unlimited, McDonald's official online shop, you can find different gadgets and accessories, such as calendars, branded T-shirts and socks with a French fries pattern, but the most original gift idea is this set designed for the most hardcore lovers of the famous restaurant chain. The package contains 6 candles whose aroma should remind one of the most loved sandwiches, the McRoyal Deluxe, also known in the world as Quarter Pounder.

The scent of McDonald's candles

Each candle has a different color and gives off the scent of one of the ingredients of the Mc Royal Deluxe: the yellow candle smells of sesame, The red one of Ketchup, the white of onion, the brown one of beef, the green of gherkins pickle and the orange one of melted cheese.

You may decide to turn on one at a time to "taste" each ingredient in its purity, but the best way to enjoy this calorie-free hamburger is turn them all on together. The maximum duration of the candles, with soy wax, is about 25 hours.

Unfortunately, to do this you will have to wait for the shop to be restocked: McDonald's candles are already there sold out.

McDonald's candles

In Bari the candles smell of orecchiette with turnip greens – Italian Cuisine

In Bari the candles smell of orecchiette with turnip greens


It is an idea of ​​the Bari communication agency The Brand Identity, which has reinterpreted (for now only ideally) the candles of the Yankee Candle Company creating the "Baree Candle", the "Apulian cousins"

Across the ocean, Gwyneth Paltrow sells on Goop.com, his online store, a candle for 75 dollars (just over 67 euros): despite the not really popular price, it went like hot cakes. And you can bet that it happened because, on the label, it says: "It smells like my vagina. In reality, as the retailer also specifies, "this candle is made with geranium, citrus bergamot and cedar extracts, combined with Damascus rose and ambrette seeds to inspire imagination, seduction and warmth". But it doesn't matter: eager to smell the mysterious fragrance, users made sure that the supplies ran out.

In Bari, however, other delicacies deserve a dedicated candle: rice potatoes and mussels prepared by grandma, le cartellate on Christmas Eve, i panzerotti of Bari Vecchia, the orecchiette with turnip tops. The Bari communication agency The Brand Identity has reinterpreted (unfortunately, for now, only ideally) the famous candles of the Yankee Candle Company creating the Baree Candle, their "Apulian cousins".

«Did you know that 75% of emotions are triggered by perfumes? Because each perfume tends to associate places or people, the perfume strongly communicates an identity ", writes the agency on its Facebook page. That's why you would need a nice supply of Baree Candle with the extraordinary aromas of the specialties (of the most caloric ones, above all) of the local cuisine: when the supplies run out, the baresi far from home it would be enough to light one of those beautiful candles to feel immediately, again, at lunch with your grandmother.

50 recipes that smell of autumn – Italian Cuisine


THE'equinox of autumn has arrived and even if it is a bit early to huddle up in the warmest coat and slip into the bars with fogged glass, it is already time to get ready for the new season with dishes that are able to tell. The medium and long cooking we had abandoned during the summer season finally returned in vogue for the preparation of intense and tasty dishes. Roasts, fries, glazed, stewed and gratinated dishes…. what more do you want?

turkey with potatoes and mushrooms
Turkey with potatoes and mushrooms.

Here is a taste of autumn with the recipes: beets with velvety cream of onions and hazelnuts, fake tournedos of zander with mushrooms and celeriac, roast chicken with potatoes, scones with ham smoked and kiwi, chicken "standing", gratin of pumpkin and macaroons, peeled apple and poppy seed, crushed chicken and baked garlic, cauliflower gratin domes, roll with salmon and rice, melting leeks and Jerusalem artichokes, spring onion jam and fontina, spinach with spinach, tagliolini with mushrooms and cream, sole béchamel, cumin potatoes, hood and black chickpeas, turbot burger, chestnut zuccotto, turkey with potatoes and mushrooms, stuffed veal to the gypsy, pork fillet in walnut bread, poppy puff pastry with cod and leeks, malga cheese lasagna, beef in Rovato oil, cookies with butter, mini croissants with cheese and ham cooked, fillet of sole with hazelnuts, fish cakes of cod with pink sauce, bread soup, butter, lemon and salmon roe, carrè di baked pork with sweet and sour vegetables, flan di crust with bacon and onions, fast rice and walnut flour cookies, pumpkin risotto and balsamic vinegar, wraps with squacquerone and ham, broad bean soup, chicory and strips, poached egg with misticanza and mushrooms, rigatoni with cabbage cream hood and toma, potato and salmon dish with lime, breaded cutlets dehydrated fruit, beetroot ravioli, chickpea crepes stuffed with catalogna, scamorza and anchovies, baked potatoes stuffed with mortadella, pumpkin pie and ham cooked, croutons with hazelnut sauce and chanterelles, minestrone of rice, beans and thyme oil, stuffed cuttlefish, scallops, chestnut and bacon cream, sautéed coasts with tamarind, chestnut semifreddo with whiskey sauce, creamed cod with almond milk with polenta, apple baba with walnut cream, Valdostane tiles and pineapple glazed with beer and ginger.

Here are our 50 autumn recipes

Skips sautéed with tamarind
Chestnut parfait with whiskey sauce
Rice soup, beans and thyme oil
Pineapple glazed with beer and ginger
Padded cuttlefish
Valdostane tiles
Apple baba with walnut cream
Croutons with hazelnut and chanterelle sauce
Salted cod with almond milk and polenta
Baked potatoes stuffed with mortadella
Chickpea pancakes stuffed with catalonia, scamorza cheese and anchovies
Beet ravioli
Breaded cutlets with dehydrated fruit
Potato and salmon casserole with lime
Rigatoni with cabbage cream and toma
Poached egg with mixed salad and mushrooms
Broad bean soup, chicory and strips
Piadine with squacquerone and ham
Pumpkin risotto and balsamic vinegar
Fast rice flour and nut cookies
Brisée flan with bacon and onions
Baked pork loin with sweet and sour vegetables
Soup with bread, butter, lemon and salmon roe
Cod fish cakes with pink sauce
Sole fillet with hazelnuts
Mini croissants with cheese and ham
Butter biscuits
Beef with Rovato oil
Alpine cheese lasagna
Poppy puff with cod and leeks
Pork fillet in walnut bread
Gypsy-stuffed veal
Turkey with potatoes and mushrooms
Zuccotto with chestnuts
Turbot burger
Potatoes with cumin, cap and black chickpeas
Sole with bechamel
Tagliolini with mushrooms and cream
Spinach spinach
Dark and topinambur leeks, spring onion jam and fontina cheese
Roll with salmon and rice
Cauliflower gratin domes
Mashed chicken and baked garlic
Apple and poppy seed puff
Pumpkin gratin and macaroons
"Standing" chicken
Muffins with smoked ham and kiwi
Roast chicken with potatoes
False tournedos of pike-perch with mushrooms and celeriac
Chard with velvety cream of onions and hazelnuts

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Chard with velvety cream of onions and hazelnuts

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False tournedos of pike-perch with mushrooms and celeriac

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Roast chicken with potatoes

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Muffins with smoked ham and kiwi

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"Standing" chicken

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Pumpkin gratin and macaroons

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"Puff" of apples and poppy seeds

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Mashed chicken and baked garlic

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Cauliflower gratin domes

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Roll with salmon and rice

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Dark and topinambur leeks, spring onion jam and fontina cheese

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Spinach spinach

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Tagliolini with mushrooms and cream

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Sole with bechamel

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Turbot burger

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Zuccotto with chestnuts

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Turkey with potatoes and mushrooms

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Gypsy-stuffed veal

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Poppy puff with cod and leeks

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Alpine cheese lasagna

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Beef with Rovato oil

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Butter biscuits

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Mini croissants with cheese and ham

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Sole fillet with hazelnuts

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Cod fish cakes with pink sauce

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Soup with bread, butter, lemon and salmon roe

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Baked pork loin with sweet and sour vegetables

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Fast rice flour and nut cookies

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Pumpkin risotto and balsamic vinegar

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Piadine with squacquerone and ham

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Broad bean soup, chicory and strips

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Rigatoni with cabbage cream and toma

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Potato and salmon casserole with lime

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Breaded cutlets with dehydrated fruit

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Beet ravioli

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Chickpea pancakes stuffed with catalonia, scamorza cheese and anchovies

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Pumpkin pie and cooked ham

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Croutons with hazelnut and chanterelle sauce

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Padded cuttlefish

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Skips sautéed with tamarind

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Salted cod with almond milk and polenta

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Apple baba with walnut cream

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Valdostane tiles

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Pineapple glazed with beer and ginger

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