The secret ingredient for an original and crunchy calamarata – Italian cuisine reinvented by Gordon Ramsay

The secret ingredient for an original and crunchy calamarata

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Creamy first course and irresistible, the calamarata with swordfish, pistachio pesto and prawns mixes flavors of land and sea. Prepare this quick and easy recipe it is a perfect way to surprise your guests with a dish capable of enhancing the goodness of Mediterranean flavours.



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