The secret ingredient for an original and crunchy calamarata – Italian cuisine reinvented by Gordon Ramsay

The secret ingredient for an original and crunchy calamarata



Creamy first course and irresistible, the calamarata with swordfish, pistachio pesto and prawns mixes flavors of land and sea. Prepare this quick and easy recipe it is a perfect way to surprise your guests with a dish capable of enhancing the goodness of Mediterranean flavours.



This recipe has already been read 20 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close