All recipes written by Gordon Ramsay
Paccheri with prawns, the preparation
1) Shelled 300 g of prawns and cut them half lengthwise. Cut into strips 2 courgettes e skip them in a pan with a little oil.
2) In another pan browned 1 clove of garlic minced with 4 tablespoons of oil, unite the prawns, 1 sprig of chopped basil, add salt, cook for 1 minute and cover.Boil 320 g of paccheri and skip them in a pan with prawns and zucchini.
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Packet of red chips and corn on the cob, prawns, preparation
1) Clean the panicles with external bracts (leaves), cut them with 2 cm washers e dip them in boiling salted water 2 minutes. Wash potatoes, cut them in the middle and cook them steam 8-10 minutes. Wash the cherry tomatoes e cut them in the middle.
2) Put peeled and sliced garlic in a saucepan with butter; as soon as it starts to brown, let it cool and add the lemon juice.
3) Prepare 4 sheets of baking paper measuring 30×40 cm; distribute yourselves shrimp (or shrimp), potatoes, corn on the cob and tomatoes. Season with garlic butter, thyme, salt and pepper. Close the cartocci e bake them 12 minutes. Serve them immediately.
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Prawns in aromatic salt, preparation
1) In a bowl reunited salt, coriander, the two types of pepper, bay leaves, star anise, sliced chilli and mix. Cut in the middle horizontally the head of garlic e divide the lemon in 4 wedges.
2) Pour half of the flavored salt in a pan, add half a head of garlic, 2 lemon wedges and heat it in the oven at 220 ° for 10 minutes. Remove the pan from the oven, place the shrimp on the hot salt, add the 2 lemon wedges and the remaining garlic, cover with the remaining salt mix and put back in the oven and cook for 20 minutes.
3) Prepare the sauce. Chop celery with its leaves and gherkins, mix them with mustard, mayonnaise, and a generous grind of pepper. Remove the pan from the oven, extract salt prawns, shell them and serve with the sauce.
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