Tag: ingredient

the secret ingredient and smart advice for an original second course – Italian cuisine reinvented by Gordon Ramsay

the secret ingredient and smart advice for an original second course



Bake in the oven for 2-3 hours, turning the bacon halfway through cooking. Peel and cut the apples into cubes, place them in a saucepan, with the sugar, cinnamon and a pinch of salt. Cook over medium heat until the apples are soft, stirring. Once cooked, blend the apples.



Secret ingredient in a fresh and tasty spring dessert – Italian cuisine reinvented by Gordon Ramsay

Secret ingredient in a fresh and tasty spring dessert



Form the mixture into a ball, wrap it in cling film and leave it to rest in the fridge for at least 30 minutes. In a mixer, combine the mascarpone, fresh cream, sugar and washed and dried basil leaves. Blend until you get a smooth and homogeneous cream.



The ingredient you wouldn’t expect in a refined and genuine first course – Italian cuisine reinvented by Gordon Ramsay

The ingredient you wouldn't expect in a refined and genuine first course



A treasure chest of puff pastry, fragrant, colorful and tasty, contains a creamy and crunchy heart, in these tasty ravioli red beetroot stuffed with gorgonzola and walnuts . There easy recipe to prepare celebrates the flavors of the earth, but without penalizing the refinement and originality of the dish.



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close