Tag: ingredient

the secret ingredient and smart advice for an original second course – Italian cuisine reinvented by Gordon Ramsay

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Bake in the oven for 2-3 hours, turning the bacon halfway through cooking. Peel and cut the apples into cubes, place them in a saucepan, with the sugar, cinnamon and a pinch of salt. Cook over medium heat until the apples are soft, stirring. Once cooked, blend the apples.

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Secret ingredient in a fresh and tasty spring dessert – Italian cuisine reinvented by Gordon Ramsay

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Form the mixture into a ball, wrap it in cling film and leave it to rest in the fridge for at least 30 minutes. In a mixer, combine the mascarpone, fresh cream, sugar and washed and dried basil leaves. Blend until you get a smooth and homogeneous cream.

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The ingredient you wouldn’t expect in a refined and genuine first course – Italian cuisine reinvented by Gordon Ramsay

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A treasure chest of puff pastry, fragrant, colorful and tasty, contains a creamy and crunchy heart, in these tasty ravioli red beetroot stuffed with gorgonzola and walnuts . There easy recipe to prepare celebrates the flavors of the earth, but without penalizing the refinement and originality of the dish.

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