The ingredient you wouldn’t expect in a refined and genuine first course – Italian cuisine reinvented by Gordon Ramsay

The ingredient you wouldn't expect in a refined and genuine first course



A treasure chest of puff pastry, fragrant, colorful and tasty, contains a creamy and crunchy heart, in these tasty ravioli red beetroot stuffed with gorgonzola and walnuts . There easy recipe to prepare celebrates the flavors of the earth, but without penalizing the refinement and originality of the dish.



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