Catalan monkfish recipe – Italian cuisine reinvented by Gordon Ramsay

Catalan monkfish recipe


There Catalan-style monkfish it is a typical Sardinian preparation which involves seasoning boiled fish with tomatoes And onions for a appetizers or a second dish very fresh and tasty, to be enjoyed especially in the summer.

The recipe we propose today to prepare Catalan-style monkfish is Sonia Peanamusician, wife of the composer Paolo Fresu. We went to visit this Sardinian couple in their house on the hills of Bologna, where they live with their son Andrea, on the occasion of the release of Paolo’s new albumwhich is called “Food” and which is composed with the pianist Omar Sosa.

While Paolo revealed to us the secrets of his porcedduSonia prepared the Catalan monkfish for us: “This dish belongs to the Sardinian tradition, she tells us, mine is the Alghero variant and is easy to prepare. However, care must be taken both in cleaning and cutting the fish and in cooking for about ten minutes; at the end the consistency should not be too soft”.

Try Sonia’s recipe and advice below and also discover: King crab Catalan style, Between panzanella and Catalan, Catalan turbot, Catalan-style lobster.

This recipe has already been read 88 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close