Tag: ravioli

Borage and ricotta ravioli recipe – Italian cuisine reinvented by Gordon Ramsay

There borage it is a spontaneous edible plant whose flowers (raw and cooked, often used in the decoration of dishes) and large and rough leaves (cooked) can be eaten.

With anti-inflammatory and purifying properties, borage is used in the kitchen in many ways: as an ingredient in soups, savory pies, omelettes, pancakes, risottos and in filled with fresh pasta, as in the case of our recipe.

To prepare the borage and ricotta ravioli start with fresh pasta, to be made with eggs, white flour and durum wheat flour, then dedicate yourself to the filling by combining the borage with the ricottaThe pecorino cheese and the raw ham. The extra touch? A sauce prepared with the borage base with which to season the dish before serving it.

Also discover these recipes: Sorghum ravioli with borage, Ricotta and spinach ravioli, Meatless ravioli with mint goat cheese sauce, Low-fat ravioli with fresh tomato.

Crispy dough, soft and creamy heart, spring ravioli at the table – Italian cuisine reinvented by Gordon Ramsay

Boil the asparagus in boiling water for 5 minutes, then drain and cut into small pieces. In a bowl, mix the ricotta with the asparagus, adding the grated parmesan, salt, pepper and a grating of nutmeg. Take the dough and roll it out with a rolling pin.

lean ravioli with walnut sauce, a must in vegetarian cuisine – Italian cuisine reinvented by Gordon Ramsay

Simplicity and tradition characterize i lean ravioli with walnut saucea simple and tasty first courseeasy to prepare, but tasty and refined, as a celebration of vegetarian cuisine. With an extraordinary fragrance, the dough hides a light filling made from spinach and ricottacompleted by the crunchiness of a sauce nuts nothing short of delicious.