Secret ingredient in a fresh and tasty spring dessert – Italian cuisine reinvented by Gordon Ramsay

Secret ingredient in a fresh and tasty spring dessert



Form the mixture into a ball, wrap it in cling film and leave it to rest in the fridge for at least 30 minutes. In a mixer, combine the mascarpone, fresh cream, sugar and washed and dried basil leaves. Blend until you get a smooth and homogeneous cream.



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