The recipe of stuffed tomatoes it is typical of gastronomic tradition Sicilian. It is an exquisite and substantial side dish that can easily be considered a main dish. The original recipe requires frying, but it is also perfect baked.

The tomato it is the second most cultivated vegetable in the world after the potato and is the king of the famous Mediterranean diet. Low in calories, only 18 per 100 grams, boasts numerous properties beneficial: it is rich in minerals, vitamins And antioxidantssuch as lutein, zeaxanthin and lycopene which gives the tomato its characteristic red colour, but is also a good source of potassium, phosphorus, folate, vitamin C and vitamin K.

Sicilian stuffed tomatoes require 10 minutes Of preparation And 20 minutes Of cooking: quick and tasty, therefore, they won’t make you look bad at the table. Let’s see together all the steps of this recipe, fabulous if served hot but also crazy cold!

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