Tag: side

the recipe for a perfect side dish – Italian cuisine reinvented by Gordon Ramsay

the recipe for a perfect side dish



Are you looking for an excellent side dish for an important lunch or dinner? So nothing better than resorting to a light, invigorating dish that satisfies everyone. Cabbage and potatoes it is a simple recipe to prepare and does not take much time, so it can easily be associated with more elaborate first courses.

How to make cabbage and potatoes

Just mix the main ingredients, flavoring them with leeks and sage to obtain a perfect appetizer, tasty and which can also be placed on the plate with other foods (cabbage is often also prepared with first courses, such as rice and cabbage). So here are the main steps to prepare cabbage and potatoes.



the herbed chicken with a side of vegetables, which will conquer your palate – Italian Cuisine

the herbed chicken with a side of vegetables, which will conquer your palate



Not directly linked to a specific region or part of the world, the herbed chicken with vegetable side dish it has become a global dish, enjoyed in many cuisines for its accessibility and deliciousness. The popularity it enjoys comes from the combination of simple ingredients and ease of preparation, making it an ideal choice for those wanting a light dish Is it tasty. Furthermore, it is possible to present this on the table quick and easy recipe at any time, as it adapts to various circumstances, such as family dinners, social gatherings or formal events, adding a note of refinement without sacrificing practicality. The preparation of this dish is based on marinating the chicken with a mix of aromatic herbs, which may include rosemary, thyme, sage and parsley. Therefore, the meat acquires a rich and fragrant flavour, while baking helps keep it soft and succulent.

The vegetable side dish, composed of a variety of fresh vegetables, offers a crunchy contrast and a nutritional contribution, transforming this dish into a balanced and healthy food. The history of herbed chicken with a side of vegetables is intrinsically linked to the evolution of home cooking and the search for practical culinary solutions without compromising taste. Its diffusion was facilitated by the availability of the ingredients and the simplicity of the preparation techniques. This dish adapts well to all seasons. However, the freshness of the vegetables of the moment can be made the most of to ensure a vibrant and flavorful side dish. Ready to prepare herbed chicken with a side of vegetables with us?



the side dish you don’t expect – Italian Cuisine

the side dish you don't expect



Anti-waste plate par excellence, pan-fried celery is a original outline which finds its origins in the popular culture of the past.
In the kitchen nothing goes to waste and everything can be transformed into one tasty dish and with an authentic flavour. All it takes is a pinch of imagination and a lot of good will.
In this recipe, celery plays a marginal role: what is really important are its leaves, usually destined for the garbage.
Nothing different from a simple one sautéed chicory: a sauté of garlic and oil, a pinch of chili pepper that the most daring palates and the leaves to wither and take on the taste of the smells that accompany it.
THE cherry tomatoes they can be added by those who prefer to give the dish a fresher note, a legacy of the summer that has just passed.

A dish that was born from the need to feed larger families, where every part of a food played a fundamental role in family sustenance.
Try them with a pinch of paprika sweet for an even more special flavour.

Cut the celery leaves and blanch them. Prepare a sauté of garlic, oil, chilli pepper and diced cherry tomatoes and cook the leaves until they wither.
Season to taste and serve while still hot.

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