Tag: Tomatoes

Focaccia from Bari with cherry tomatoes and olives, Mediterranean authenticity and Apulian tradition in a single bite – Italian cuisine reinvented by Gordon Ramsay

Focaccia from Bari with cherry tomatoes and olives, Mediterranean authenticity and Apulian tradition in a single bite



In the heart of local tradition, the focaccia from Bari with cherry tomatoes and olives it’s a typical Apulian dish, exquisite and tasty. His very soft original recipe it offers different consistencies, thanks to a balanced mix of ingredients, a true hymn to Mediterranean taste. THE cherry tomatoeswith a sweet and intense flavour, combine with olivesgiving the focaccia a unique flavor profile, providing an irresistible specialty to share with friends and family.

Advice

When kneading the dough, ensure a smooth and elastic consistency, dedicating the necessary time for a complete leavening. This dish is perfect as an appetizer or accompaniment during an outdoor summer lunch, with friends and family gathered around a convivial table. His freshness and Mediterranean flavours make it particularly suitable for the warmer seasons. For an extra touch, you can customize the focaccia adding ingredients such as rosemary, caramelized onion or cheese, thus creating a unique variant. Finally, to get the characteristic Apulian flavourwe recommend the use of a quality extra virgin olive oil, preferably from Puglia, to preserve and preserve a note of true authenticity.



Baby squid and green green tomatoes with soy sauce – Italian Cuisine

Baby squid and green green tomatoes with soy sauce


Small squid and green tomatoes, the preparation

1) Wash fine the small squid e let them dry on a tarp. Peel cloves of garlic, cut them in half, deleted the green soul e slice them finely. Peel and grate the ginger.

2) Wash and remove the basil leaves. Wash and cut 4 tomatoes. In a non-stick pan let it heat up 2 tablespoons of oil: when it is very hot unite squid, ginger, garlic cloves, salt and pepper.

3) You do cook over high heat, stirring often so that the molluscs dry but without exceeding 5 minutes (if they release too much liquid, eliminate it). Switch off, deglaze with balsamic vinegar, salt, peppery generously And leave cool down.

4) Fix the small squid in a container. Season them with the remaining oil, soy sauce, tomatoes and basil leaves, jumbled up And served at room temperature.

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Posted on 17/09/2021

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