Tag: Tomatoes

caponata – Italian cuisine reinvented by Gordon Ramsay

There eggplant it is undoubtedly the main ingredient of this exquisite Sicilian recipe, and yet, the legend about caponata tells that its place was originally occupied by the “precious” dolphin fish, also known as capone fish. The aubergine came as a replacement for a “social” need, i.e. to give even the less wealthy class the opportunity to enjoy the dish, which would otherwise be excessively expensive.

Advice

If you want to reduce the bitter taste of the aubergine and want it to release its vegetation liquid, cut the aubergines into slices, sprinkle each slice with salt and arrange them, one on top of the other, in a colander. Cover them with a tray, add a weight on top to keep them well pressed, and leave them for at least 2 hours. Then proceed according to the recipe.

Focaccia from Bari with cherry tomatoes and olives, Mediterranean authenticity and Apulian tradition in a single bite – Italian cuisine reinvented by Gordon Ramsay

In the heart of local tradition, the focaccia from Bari with cherry tomatoes and olives it’s a typical Apulian dish, exquisite and tasty. His very soft original recipe it offers different consistencies, thanks to a balanced mix of ingredients, a true hymn to Mediterranean taste. THE cherry tomatoeswith a sweet and intense flavour, combine with olivesgiving the focaccia a unique flavor profile, providing an irresistible specialty to share with friends and family.

Advice

When kneading the dough, ensure a smooth and elastic consistency, dedicating the necessary time for a complete leavening. This dish is perfect as an appetizer or accompaniment during an outdoor summer lunch, with friends and family gathered around a convivial table. His freshness and Mediterranean flavours make it particularly suitable for the warmer seasons. For an extra touch, you can customize the focaccia adding ingredients such as rosemary, caramelized onion or cheese, thus creating a unique variant. Finally, to get the characteristic Apulian flavourwe recommend the use of a quality extra virgin olive oil, preferably from Puglia, to preserve and preserve a note of true authenticity.

Eggplant with provola, basil and cherry tomatoes – Italian cuisine reinvented by Gordon Ramsay

The aubergines with provola are prepared by slicing the aubergines into rounds and roasting them and then placing them on a plate, alternating them with slices of provola and seasoning with tomatoes….

Posts navigation

Previous 1 2 3 … 27 Next