Tag: plate

Cook, plate and enjoy! The new menus at home #LCIFoodDelivery – Italian Cuisine


The new home-delivery menus of #ScuolaLCI arrive with a big news: you will be the one to complete them with your hands before bringing them to the table!

The chefs of The School of Italian Cuisine in Milan they have carefully studied three new menus, absolutely seasonal, of 4 courses each. From today it is possible to receive them comfortably at home together with some simple instructions to complete the recipes with your own hands before bringing them to the table.

Italian Cuisine – Ready on the Table: Earth Menu

– Loaf of walnut bread with burrata, culatello flakes and figs
– Crepe with porcini mushrooms and thyme
– Soft veal with potato and chard pie in butter
– Dark chocolate cake with mint cream

Earth Menu: 42 € per person

Italian Cuisine – Ready on the Table: Sea Menu

– Broccoli cream with octopus and salted almonds
– Parsley pasta cannelloni with cod stuffing
– Fillet of sea bass with carrot, courgette and celeriac noodles
– Millefeuille of meringue with lemon cream and dehydrated raspberries

Sea Menu: 45 € per person

Italian Cuisine – Ready on the Table: Vegetable Garden Menu

– Broccoli pie with mozzarella cream and dried Taggiasca olives
– Lasagna with vegetable ragout on a field herbs sauce
– Spiced chickpea medallion with thyme porcini mushrooms
– Brioche with mascarpone cream and figs

Garden menu: € 38 per person

How to order

Receiving the dishes at home is very simple. Just choose the menu, send your order to the address delivery@gordon-ramsay-recipe.com by 12 noon and wait for confirmation and instructions to proceed with payment. The menu will be delivered starting the following day together with some simple instructions to complete the preparations and serve dishes as perfect as freshly baked!

The reception of orders is active from Monday to Saturday, while deliveries will take place between 15 and 19 from Tuesday to Saturday. The service is active for the city of Milan. The minimum order is two portions of the same menu.

More information on the website.

Mussel soup recipe, the scent of the sea on the plate – Italian Cuisine

Mussel soup recipe, the scent of the sea on the plate


  • 2 kg fresh, clean mussels
  • 400 g tomato
  • garlic
  • parsley
  • olive oil
  • dry white wine
  • salt
  • pepper
  • a loaf of bread

Find out how to make the classic mussel soup recipe, a simple and genuine dish with an intense and balanced flavorFor the mussel soup recipe, heat 3 spoonfuls of oil with 2 cloves of garlic, lightly crushed in a saucepan. Add the mussels, already stripped of their beards and well brushed. Sprinkle everything with a glass of wine.
Wash, remove the seeds and cut the tomatoes into wedges. Add them to the mussels, salted and peppered. Cover the pan and cook for about 7 minutes, until the shellfish have opened. Meanwhile, cut the loaf into slices and toast them.
Serve the mussels with the sauce, abundantly sprinkled with chopped parsley, accompanying everything with the croutons.

Avocado oil, a thread of well-being on the plate – Italian Cuisine

Avocado oil, a thread of well-being on the plate


Similar to extra virgin olive oil in terms of organoleptic and nutritional profile, it conquers with its intense color and its nutty aroma. And he likes it because it is good

We used it as an ingredient in sauces and salads, we put it in toast and even in ice cream, we have grown it at home, photographed and posted on social media in a thousand ways. L'avocado it is certainly among the most popular foods of the moment. Now all that remains is to learn to appreciate and use the oil that is obtained from this tropical fruit. Its nourishing, moisturizing properties, anti-aging and soothing they have long appreciated it in the cosmetic field, but avocado oil has characteristics that make it ideal also for use in the kitchen.

A good and healthy oil

It may seem incredible, but the oil extracted from the avocado pulp has an organoleptic profile similar to that of olive oil. Bright green in color, it has fruity taste and delicate consistency and light. Like the most prized extra virgin olive oil, this oil is an excellent aid in the prevention of cardiovascular diseases thanks to the richness of monounsaturated fatty acids that contribute to reducing the level of "bad" cholesterol in the blood. It also boasts low acidity and a high content of oleic acid (66%), such as to ensure a high smoke point (about 180 ° C): as well as for seasoning, avocado oil can therefore also be used at high temperatures, in cooking.

Avocado oil: ideas in the kitchen

A distinctive trait of avocado oil is the fresh aroma, with a pleasant touch of hazelnut. A flavor that is best expressed in the oils obtained from cold pressing of the fruit. To get a quality oil, he explains Chiara Coricelli, CEO of Pietro Coricelli, "very restrictive parameters are required, which we apply to obtain Ethnos avocado oil starting from the selection of the fruits, coming from Mexico, which are transformed into oil once the right degree of ripeness has been reached, in order to guarantee the perfect combination between low acidity and characteristic taste .

And again from Coricelli they suggest some use in the kitchen: «a must is the Vegan mayonnaise, which prepares avocado oil, soya milk, mustard and turmeric . And then avocado oil is ideal for seasoning summer salads, for marinate meats and fish, on the pasta or on grilled meat, in particular white meat, to which it gives a tropical touch. Ideas to try too the prawn salad with mango and avocado, or the Oaxacan chicken with lime and guacamole, or the salad with strawberries, grilled rocket chicken, songino, or the spicy chicken nuggets with peppers and avocado.

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