Phyllo pastry rolls with courgettes, feta and mint: the Mediterranean on the plate – Italian cuisine reinvented by Gordon Ramsay

Phyllo pastry rolls with courgettes, feta and mint: the Mediterranean on the plate



Maybe there phyllo dough it is not a typical ingredient of Italian tables, but this is a dish that offers an explosion of flavors and textures, wrapped in a crispy and light pasta shell. The filo pastry rolls with courgettes, feta and mint they are a delicious and original option to serve as a starter or main course. We will show you how to prepare these rolls, combining the freshness of zuchinis to the creaminess of feta and to the freshness of mintfor a tasty and inviting combination.



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