The ingredient you wouldn’t expect in a quick and crunchy first course – Italian cuisine reinvented by Gordon Ramsay

The ingredient you wouldn't expect in a quick and crunchy first course



Land and sea, crunchiness and fragrance mix in this quick first course. Turn on your imagination and put on your apron. With a few quick steps, following ours creamy and easy recipeyou will make some spaghetti, clams and pistachios really tasty!



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