Spaghetti with meatballs in 4 unmissable recipes and tips for the traditional recipe and variants based on vegetables and fish
The spaghetti with meatballs I'm one of ours favorite first courses of which it is really difficult to tire. Both because they are so good that we always ask for an encore, and because they lend themselves to countless variations and alternative recipes.
Spaghetti with meatballs: a smart choice
This recipe is perfect for transforming the practical need to have a single dish into a real exercise in culinary style. More tasty than a dish made to contain proteins, carbohydrates and vegetables, it is a natural mix of flavors that speak of tradition and satisfy our desire for good things.
Spaghetti with meatballs: classic recipe
Tradition suggests that we prepare small meatballs with mixed minced meat, stale bread soaked in milk and squeezed, chopped garlic and parsley, cheese and salt. These are then lightly floured and cooked slowly in a pan tomato sauce brought to simmer.
Spaghetti with meatballs
If the classic recipe spaghetti with meatballs plan to prepare them with a mixture of minced meat, we can customize it by choosing different meats such as chicken, lamb or sausage. We can then play with spices and herbs to give our spaghetti meatballs a very special twist. Once prepared, we will cook them in the sauce as in the classic recipe.
Spaghetti with vegetable meatballs
An alternative to the classic meatballs are vegetable meatballs. The most suitable are aubergines and courgettes, but we suggest you also try spinach, beets and peas. In this case, it is important to give the right consistency to the vegetable meatballs which, being more watery, risk breaking up during cooking. To do this, the ideal ingredient is boiled potatoes!
Spaghetti with fish balls
Delicate, delicious and unmissable! Fish balls are a great idea to prepare spaghetti with really different meat balls. The most suitable fish are the sole, salmon, tuna and sea bass, but shrimp meatballs are also delicious! We suggest preparing meatballs with cooked and chopped fish, le boiled potatoes and mash the parsley, garlic, salt and breadcrumbs. Then proceed with flour and brown them with a little hot oil. If they find it hard to cook, wet with half a glass of white wine and continue cooking. You can serve them on spaghetti in white or with some cherry tomatoes passed in a pan.