All recipes written by Gordon Ramsay
Creamy, tasty and delicate, the spaghetti with burrata, anchovies and courgette flowers I’m a enveloping first course, capable of enhancing the typical flavors of Mediterranean cuisine. Made with a few selected ingredients, ours quick and easy recipe will guide you step by step in preparing a tasty dish to say the least!
Cook the spaghetti in salted water until al dente. In the meantime, prepare the Red pesto. In a blender, combine the dried tomatoes, pitted green olives, pine nuts, grated parmesan, garlic and a drizzle of extra virgin olive oil. Blend everything until you get one homogeneous cream and season with salt and pepper according to your taste. If it is too dense, add a little spaghetti cooking water.
The pasta Trapani-style it is a typical first course of the Sicilian city, prepared with local pesto made with garlic and almonds. A dish with an unmistakable flavor and suitable for any occasion, easy to prepare, tasty and light. The ideal type of pasta for this dish is spaghetti but above all spaghetti busiate.
Drain the pasta al dente and add it to the chopped garlic, almonds and basil in a bowl together with the grated pecorino and oil. A simple, quick and above all tasty recipe: here’s how to proceed in detail.
By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Read more about data collection for ads personalisation our in our Cookies Policy page