Tag: Pistachios

Pasta with pistachio pesto and bacon – Italian cuisine reinvented by Gordon Ramsay

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Pasta with pistachio pesto and guanciale is a unique first course, tasty and ideal for any occasion. Easy to prepare, it will conquer everyone with its rich taste and…

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The ingredient you wouldn’t expect in a quick and crunchy first course – Italian cuisine reinvented by Gordon Ramsay

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Land and sea, crunchiness and fragrance mix in this quick first course. Turn on your imagination and put on your apron. With a few quick steps, following ours creamy and easy recipeyou will make some spaghetti, clams and pistachios really tasty!

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Tagliatelle with pistachio pesto and pea cream – Italian cuisine reinvented by Gordon Ramsay

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After keeping some aside for the final decoration of the dish, place the pistachios, the chilli pulp, a few grains of coarse salt and the washed and dried parsley leaves in a mortar. And pound until you get a rough mass. Only at this point and little by little, add 3-4 tablespoons of oil, continuing to mix everything. If necessary, also pour a few drops of water until you obtain a smooth pesto

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